Wocca Grill - Carta

I tried this restaurant with a Groupon deal for steak and a bottle of wine for £25 per person. I may be a cheapskate, but it could have been a costly error otherwise! The steak was outstanding and the wine was decent. I will definitely be trying their a la carte menu next time. It is definitely worth a visit.

We dined here while we were staying at the hotel and food was good. I really enjoyed the bangers and mash. They have nice music and relaxed seating. Food and staff were good too. Prices are similar to other Woking restaurants so we found it quite convenient and nice. Waiter told us they were about to change the menu which is good and means that they are making some efforts...

Food was excellent. Service was excellent. Staff, particularly Rahman Alex, were very friendly and helpful. Staff came out and sang Happy Birthday to my son as it was his 8th birthday on our stay. We had breakfast on 2 days. Plenty to chose from, you couldn't go hungry unless you were very fussy!! Evening meal, couldn't fault either. The kids burger chips is apparently the best ever! Lamp rump and burger on main menu were also excellent as were the puddings! Ver carta

Upon arriving at the restaurant, we opted to have a cold drink at the bar area. Unfortunately, the beers were not as chilled as we had hoped, more like room temperature. Despite this, we enjoyed a delicious 2-course meal at the restaurant. My partner's scallops and fillet steak were excellent. However, my sirloin was overcooked and dry, even though I had requested it to be medium rare. The blue cheese sauce served with it was clumpy and lacked flavor. To make matters worse, it took 40 minutes for the bill to arrive. Overall, I would rate the food experience as poor this time. Perhaps I will try the fillet next time.

Day 2 Dinner in Woking. I chose Wocca Grill and Bar, Hilton's in house restaurant for dinner as I didn't have time to go out and explore. Again I ordered typical British dish, Banger and mash in onion gravy with caramelized sweet onion. With that I chose to have a glass of cabernet sauvignon from Chile. The dish was delicious to say the least. The sweet caramelized onion balanced out the flavor of mashed potatoes superbly. The banger is one of the best I have tasted. And the red wine was a deep red with an aroma of fruit, oak and chocolate. Awesome and full bodied. I would recommend this restaurant to anyone staying in the vicinity. And do check their winelist. It's awesome.

Went here for the third time with a group on deal, and we were really pleased we did, the food was great, for starters we had scallops and I went for prawn pate, both were presented really well as was the taste, we had, with the deal a bottle of house white, when the waitress gave it to my partner to try, she said it was not that nice, no problem she said I'll get you a bottle of Pinot, which promptly arrived and tasted much better, and we were not charged extra either, which was great. The steaks arrived along with a salad to share and again the presentation and taste were great, chunky chips, there could have been a few more but they were tasty. We were too full for desserts, a great meal... Ver carta

I'm not convinced that changing a name is always for the better. The hotel, formerly known as Holiday Inn, has now become Double Tree by Hilton. The restaurant, previously called Hugos, is now known as Wocca. Both names don't exactly inspire me. We visited when it was Hugos, courtesy of a Groupon deal. The deal represented excellent value both times, but the experience depends on the staff and ambience. The restaurant seemed unchanged after the name change, and I believe the staff are the same. We dined early on a Saturday and the restaurant was almost empty when we arrived, but it got busy as we left. The fish and chips were excellent, with thin and crispy batter and plenty of fish. My wife...

Went here for an evening meal on a saturday night when staying at the hotel. We sat and waited for 30mins and hadn't even received our drinks or an apology. The maître d was overworked and not only seating people but taking orders while serving staff spent more time clearing tables than looking after customers. We got fed up of waiting and asked for our meals to be sent to our room. After speaking to the restaurant manager he offered 50% off the meal and made an excuse about a function in another room causing the poor service for restaurant guests. After waiting a further 50mins our food arrived. We had ordered the lemon and thyme chicken breast in whiskey and wild mushroom sauce. We receive...

Well where to start we were a family group of 9, 5 adults and 4 children from 2-7 years of age. We wanted to book a table for 7pm for an evening meal but was told it would have to be 6:30 as the restaurant was busy later not surprising as it was easter weekend. We came in for 6:30 but the girl who was seating people started to ask if we had booked and then the phone rang and said she had to answer it and ignored us for the next 5 minutes then she hung up and said derogatory coments about the person on the other end of the phone. Then she could not find our booking which we had paid for in advance but finaly got seated at 7 pm our order for drinks and food were taken in reasonable time but we... Ver carta