Wok Wang Restaurant

We were eating a Saturday noon as a couple. Applied weekend rate. varied choice in the entrances and dishes, served hot, of correct quality. lack of choice in desserts. welcoming and smiling staff.

the reception of the restaurant is top, the server and the bosses are very smiling and pleasant. food is good and the choice is correct, maybe a little more choice at sushi levels would be good but restaurant at the top, I recommend it

home very courtesy of a bright but unsurprisingly rich but unsurprising buffet a wide choice of Asian specialties: tempuras, sushis, woks, jumped, unsurprising good value priceThe taste excellence is not many specialities from canned boxes

choice in the dishes offered but no surprises. No culinary discovery. It still remains good and affordable with this formula at will. well when you're hungry or when you want to eat Asian without ruining unless it's frozen for most of the dishes! Good but not extraordinary either!!

the choice in the buffet (cold-chaud), for all tastes for those who do not enjoy Asian cuisine, the price at noon is affordable (more expensive in the evening but it is often found in this style of establishment.) little choice in the desserts and a little bit run by some (top dried cakes.)

Very spacious parking especially being so close to the city and close to the SNCF train station.Home and service of very good quality and all are smiling and attentive. The choice of dishes is important from dessert entries and the quality is good. However, because there are so many dishes, some have lost their finesse both in textures and in taste, mainly due to the fact that they have been waiting on the buffets for some time, which is very bad...In contrast, the woks are delicious because prepared in front of you by the chef who is very nice.

a first in a Chinese self. While there is a choice, quality leaves to be desired. We feel the will to produce at little cost, and to refuel in the first prices. Most of the dishes presented are little taste. In addition, some frying smells like rance. the must it is mayonnaise presented in a container "sir" also, a mayonnaise with a strong taste!For dessert, hardly better, fruit with syrup, brown ginger confits and infect, ul the nounours chocolate chamallow save the bet. But is their place in a dessert display?When I left I made my remarks, and despite the promise to do better, I will not return to it.

I've never seen so many choices around the buffet. each can find its favorite dishes but the flavors are not well marked and the dishes are warm. No lemongrass taste in lemon chicken, insipid lacquered duck with lots of fat...I loved Thai salad, raised but not too much, nems, samoussas., a mention for wok: each chooses its ingredients and the cook prepares them in front of you. foods are cooked but remain crunchy. large variety of desserts. I enjoyed the watermelon and the chocolate lightning but I was disappointed by the coconut ball that I spent in the microwave as indicated. visually, I picked up an egg on the dish, without taste... I advise to take all small quantities to try before maki...

It is an Asian restaurant at will as there are so many others. We went there several times and the last time I found a change but not positive. the beautiful nuts of saint jacques had disappeared, replaced by knives defrosted I think. a my opinion the cook did not know how to cook them because he boiled them to me and then they were almost immangeable, like rubber. Avoid the mussels intake, without taste, and with a chemical sauce. I also fell on a spring roll that I couldn't finish because of a laundry taste. short, except for the nems and fritures and fresh vegetables for the wok, the rest of the industrial kitchen that has nothing to do with real Asian cuisine. It's too bad. even lemon ch...