Workeat - Menú

Hochstr. 51, 42105 Wuppertal, North Rhine-Westphalia, Germany, Velbert

🛍 Käse, Bier, Huhn, Fleisch

3.6 💬 10 Reseñas

Teléfono: +4920275802331

Dirección: Hochstr. 51, 42105 Wuppertal, North Rhine-Westphalia, Germany, Velbert

Ciudad: Velbert

Platos: 4

Reseñas: 10

"so, now we were in workeat for the third time. Eating was qualitatiw as good as the first time, but we were limited to burger and pommes. because the burgers are luxuriantly occupied and the patties are powerful, we come out without any appetizer. the burgers were really delicious.As dessert there was a healthy chocpresso (espresso, banane, kakao, milk and molkeieiwhite). hui. healthy is probably just the banane. but as almost any "unhealthy" drink, the beautiful is so delicious.The only thing that was completely unacceptable was the tussi on the side table, which had its hugo on the bank and in the meantime even with the preder paws on the table. And as topping the inappropriate behavior, it has again turned out to be the lick of the milk froth. that was like a traffic accident: you had to look constantly, even though it was so terrible. disgusting, untrained and distant to the other guests. I would have liked that the personal asks this unholy person to remove the dog from table and bank. If not these terrible people are in the load, it is really nice there, and the waitresses are always polite."

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Todos los precios son estimados.

Vladimir Vladimir

modern

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Reseñas

Mustafa
Mustafa

the burger and everything around is very tasty. you sit on old school chairs that doesn't show so comfortable but an incredible character. the walls are industrial chick. you can go more often.


Rainer
Rainer

we were at workeat for lunch.In midday menus, the size of the portion and the price is more than fair. The foods are also good. the service is friendly and attentive. the ambiente well maintained.The workeat is recommended for lunch in wuppertal.


Klaudia
Klaudia

At the beginning everything was well prepared and served in an appropriate portion size.Now you can actually count only 4-5 chicken crumbs, as well as the thunfish in the wrap. the card is reduced and the tasty chicken curry is deleted, incomprehensible!Two times critique to the amount of food did not arrive well at the waiters and there were excuses.This is really a pity because we were often too gassed here in the week and the concept itself is good.Only not to load negative changes of the gaste.


Artas
Artas

After a visit to the neighboring Rex cinema, I can only recommend to anyone. Here there is the best burger I have ever eaten at a distance! already the fried is strikingly different, with many grains and also pure a pleasure. juicy meat and fresh tomato, salad and cheese make the burger a real gourmetburger. I had ordered sweet potatoes with limettemayo, which were also very good. I also think it is worth putting on regional products. the beer is, for example, mountainous land beer from Wiehl, which is rarely found in gastronomy. the workeat definitely enriches the wuppertal pub scene.


Swen
Swen

Here is just everything!In the beginning of the stunning ambiente with love to the detail up to the extraordinary map, you realize that there is a concept with heart.These were not only cleverly compiled but also finely matched. finally something new: self-made limonade, who thinks that sounds so sparingly deceived! Creations with apfel gurke read interesting and convince in taste.The chef was consistently striving to make a pleasant stay and you realize: for that beats his heart.Very much worth is laid on fresh, organic, veggi and vegan are present but not dominant.Facity: absolutely visit!


Lars
Lars

I ordered a total of three times at workeat and had really hoped for more. you wait incredibly long, the last delivery (2 pizzen) has approx. 50 minutes and was then really economical. on the ingredient list stood basilikum and cocktail tomatoes and there was a leaf basilikum and exactly one tomate. the garlic they had left completely away (despite demand at the service, the said it was garlic on it was not a trace of taste). the burgers are very good, but the currys were very dry. also for an order before place of two portioning pommes to take with I had to wait about 20 min...The offers promise a lot, but the prices also then the thing goes out almost the puste too.


Berta
Berta

yesterday in the early evening again at the workeat. most of the tables were reserved, but we still found a good corner.The service was great as in the past.A time I was at the old location and various paintings at the new ones at the city arcades.This time there were sweet potato pomers with a classic burger with extra avocado. as dip for the pommes I chose the limed Mayo.In short, it tasted fresh and juicy again.What I found was a bit bad that the homemade limonade was not served this time in a braided glass. but otherwise again a successful visit.Have eaten so far in two other local in wuppertal burger and now. no comparison to workeat. fader taste or inappropriate prices.With work eat, h...


Hansjörg
Hansjörg

we have been in the workeat twice since our last rating end januar (unfortunately you can reassess the same locally only all four weeks at tripadvisor). the one time in the beginning of februar we would rate again with four stars, the last time before two weeks, on the other hand, gets only two stars from us, so that we now come overall on three stars (with a tendency to two stars). because last time the salat was definitiw in our tuna wrap. apparently the wraps are prepared accordingly and are then ready to eat - in this case they were clearly ready for too long. That was pretty disgusting. otherwise the food (burger, chicken low carb and fries) was as good as the two paintings before, but...


Rosmarie
Rosmarie

so, now we were in workeat for the third time. Eating was qualitatiw as good as the first time, but we were limited to burger and pommes. because the burgers are luxuriantly occupied and the patties are powerful, we come out without any appetizer. the burgers were really delicious.As dessert there was a healthy chocpresso (espresso, banane, kakao, milk and molkeieiwhite). hui. healthy is probably just the banane. but as almost any "unhealthy" drink, the beautiful is so delicious.The only thing that was completely unacceptable was the tussi on the side table, which had its hugo on the bank and in the meantime even with the preder paws on the table. And as topping the inappropriate behavior, i...

Velbert

Velbert

Velbert, enclavado en Renania del Norte-Westfalia, es conocida por sus paisajes exuberantes y hamburguesas. La cocina local incluye platos contundentes como el Sauerbraten y cervezas locales, reflejando su rica herencia cultural.

Categorías

  • Käse Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Bier Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica.
  • Huhn Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares.
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.

Restaurantes Similares

Pizzeria Gardasee Velbert

Pizzeria Gardasee Velbert

Friedrichstraße 304, 42551 Velbert, Deutschland, Germany

Cafés • Pizza • Vegetarier • Italienisch


"So, now just before the dance in May a short review. The pizzeria, in which there should be a little bite in the Ruhr weather this afternoon, unfortunately no longer existed. No matter, then this evening after a customer visit in Velbert, there again after a long time, in the Pizzeria Lake Garda. This pizzeria is quite inconspicuous from the outside and lies directly behind a striking traffic light crossing in the center of Velbert. The Pizzeria Lake Garda is now 29 years old, always in family ownership. Parking can be done free directly outside the door at the edge of the road. When I entered Pizzeria by 18:30, I was kindly greeted by the two Italians. When you enter the restaurant, on the left you will find the large counter, including pizza oven and the kitchen. In front of the head there is a slot machine and a beverage refrigerator. On the right half there are 4 two wooden tables and 2 four wooden tables with wooden chairs. On the tables there are salt pepper shakers, a small flower and partly a pepper mill and two laminated folded menus in the Din A5 format. The tables were very clean and after each guest, was cleaned directly and the tables were wiped off again. there was nothing to complain about cleanliness. The facility is already a bit older, but well maintained.Optically now not so much the brunette, but for an old-eaten pizzeria, which mainly lives from the pizza delivery service and the pickers, it is OK. For the ambience in comparison with other pizzerias in this way, but I can only give good 2.5 stars. The food must be ordered at the counter. I ordered: 1x in advance Pizza Marinara in large for 3,80€ (pizza with pizza sauce and knobi without cheese in small version there are also for 2,80€, 1x as main food Rigatoni al Arrabiata for 5. € and 1x Coca Cola 0,33l in the bottle for sensational 1st €. The Coca Cola has to be nicely chilled, of course, to get out of the refrigerator. A few pizza rolls are available here only when ordering a salad, otherwise they must be ordered for extra payment. But as I ordered the Pizza Marinara as an appetizer, today the pizza rolls fell out for me. After a pleasant waiting period, although constantly ordered dishes were picked up on the phone and the pizza taxi was reloaded constantly, one of the pizza bakers called to me, Marinara and Pasta are ready, please pick up. Well, since I wasn't here for the first time, I already knew. I went to the counter, took me from the cutlery box a paper serving, cutlery and the two plates with my food and went back to my table. You wished me a good appetite. Actually, the Pizza Marinara should be served first (is actually just one appetizer, but here both came at the same time today. I've seen how my pasta plate was parked in the top of the pizza oven, because the pasta was already finished. For this reason and because I had to pick up my food here myself at the counter, this time I cannot evaluate the service for it, because it was virtually self-service, but with which I was satisfied; . Unfortunately, I could not take the service out of the review afterwards, a half star is always left here in the system??? The Marinara was very large, beautifully thin, plentiful with tomato sauce and knobi, chess and even very tasty, just as I remembered it. Four stars. The pasta was from the crowd also OK, nice al dente, from taste quite delicious, nice picant, but somehow just like Napoli sauce just a little sharper. As al arrabiata I know the sauce a little different. For the pasta there are only good 3 stars today, so that the total today 3.5 stars have emerged in the food. The PLV was worth 4 stars today for 9.80€ I had been well and tasty and my thirst was still still breasted. After dinner I had to pay again to the counter. I was kindly asked if it would have tasted me, and after paying I was wanted a nice weekend and I was still kindly passed. Conclusion: A simple pizzeria with really delicious pizzas for 29 years in a simple ambience. Something really suitable for food or as a delivery service, not necessarily for a romantic dinner or a business dinner. If it turns out again, I'd like to go back. So, and now it goes to the dance in May, Prost. :"