Xadic del Mar - Carta

Attention très peu de tables donc il faut réserver ! Tapas excellents frais et originaux et le vin bio est au top !

Merci le guide du routard pour ce bon plan. Très peu de table, une ambiance un peu bohème. Les plats sont délicieux, originaux et très beaux. Le patron est très sympa et tout est sans chichi.

exceptional experience! this happiness, the boss is friendly and really passionate! Like with friends! The dishes are delicious and take us to paradise! again thank you for this moment of pure pleasure. Ver carta

A great little natural wine cellar restaurant with a passionate chef who prepares divine dishes to share, a very reasonable price for the quality of the dish. To discover with your eyes closed and your heart open

Manu the Best, the years go by but once you spend here we no longer give the same meaning to “good cooking”. Here we dream, we savor, we delight our taste buds and we leave happy to be alive. Thanks to Manu, the maestro of the place. Thierry Gatinet

Le restaurant le plus sympathique et original de Banyuls, avec une cuisine délicieuse préparée avec des produis irréprochables, de saison, et de la région. Il faut absolument réserver et y passer un déjeuner ou un diner, dans une ambiance unique. Incontournable à Banyuls Ver carta

Un endroit où il fait bon passer du tempsAu milieu des bons vins, quel plaisir de découvrir des plats originaux ou les ingrédients se marient à merveilleOriginalité, créativité, Manu est aux commandes et vous accompagnera dans ce moment de plaisirEn reservant quelques jours avant...

led there by our host, what a surprise and great experience we have experienced. lovers of creative cuisine and different wines, this is the address we love to be. Thank you to the boss and his employee for this great moment that the whole family will remember. it's pieces of time or only pleasure and delight wrap you.

Resident in Banyuls, I finally had lunch with friends in this small place where you have to reserve, a victim of its success. Very friendly welcome, I appreciated the principle of a plate to share: very good charcuterie, quality terrine, perfectly seasoned mixed salad, squid in a perfectly cooked sauce, the accompaniments to the standard, and a beautiful plate of cheese,,, accompanied a good wine recommended by the owner. And all this, at a very reasonable price. I enjoyed myself and had a very pleasant time. Jpol Ver carta