Yenidze - Carta

Weißeritzstr. 3, 01067 Dresden, Germany

🛍 Bier, Deutsch, Vegetarier, Europäisch

3.2 💬 3438 Reseñas
Yenidze

Teléfono: +493514905990

Dirección: Weißeritzstr. 3, 01067 Dresden, Germany

Ciudad: Dresden

Menú Platos: 9

Reseñas: 3438

Sitio Web: http://www.yenidze.eu/

"From the outside this building is just beyond belief. It looks like a huge mosque but was in fact and cigarette factory. The restaurant is way up the top. It is kinda old school, all a little dated but a real experience. TIP: Tip your waiter when you arrive not when you leave, it makes a difference. The food was traditional and regional, nothing too fancy but plenty to eat and well prepared. Service was good and unobtrusive. There are not may places like this left now. The prices were on the expensive side but still a lot less than you; 'd pay in other places. Wonderful views across the city from way up high. We dined to a beautiful sunset and just loved it. There is also an outside rooftop beer garden but on the day we were there it was real windy, but still full of people."

Menú completo - 9 opciones

Todos los precios son estimaciones en menú.

Danielle Danielle

Das schlechteste Essen und die unfreundlichste Bedienung bei unserem Aufenthalt in Dresden. Der Blick und die Location lohnt sich!

Dirección

Mostrar Mapa

Reseñas

Twila
Twila

als eine ehemalige Zigarettenfabrik ist es jetzt ein einmaliger Platz um gut zu essen und seinen blick über die Dächer von Dresden schweifen zu lassen.


Juwan
Juwan

Schnelle Bedienung und herlicher Blick über die Stadt veranlassen mich immer wieder, mit Familie und Freunden das Kuppelrestaurant Yenidze zu besuchen. Schon als Kind hat mir dieser Bau aus "1001 Nacht" meist vom Zug aus imponiert.


alexingohr
alexingohr

A beautiful day, opens at EXACTLY noon, go up in the lift to level 6. If dry sit outside, enjoy Dresden, see the whole of the city from your chair. We only had a snack, and a drink, but worth a lot . GO THERE. Late meal on the higher level wit lighting are a good action to take too. Ver carta


Hillard
Hillard

Gicg ueber den Daechern von Dreden ein toller Ausblick, sowohl auf der Terasse sowie auch von den Fensterplaetzen. Leider nur wenig Zeit um alles geniessen zu koennen, aber ich denke beim naechsten mal, ich schaetze diesen Ort als muss fuer einen Dresden Besuch, man kann das Yenidze bequem zu Fuss vom Zwinger aus erreichen


Rickey
Rickey

Nicht ganz leicht zu finden, dafür um so schöner. Ein gepflegtes Restaurant hoch oben in der Kuppel mit wunderschönem Blick über Dresden vor allem in der Abendsonne.Unbedingt vorher reservieren.Die Speisekarte ist sehr umfangreich, das Essen ausgezeichnet, Spargel auf den Punkt gegart, gute Weinauswahl,sehr freundliches Personal, das besorgt um seine Gäste ist und nicht nur am Umsatz. Das ist lobenswert


Natália
Natália

Me parece que o biergarten pode ser divertido, mas o restaurante foi uma grande decepção para mim. Parece que parou no tempo. Tudo muito antiquado, estilo RDA, com serviço também médio. A vista é bonita, mas não podíamos visitar a cúpula, etc. A comida me parecia ter sido congelada e reaquecida para mim. Não gostei e só voltarei num dia de sol ara experiementar o biergarten. Mas no restaurante nunca mais. Ver carta


Hassie
Hassie

Nabij Dresden Mitte staat een oude tabaksfabriek. Op het dak het restaurant bezocht met zicht op deze stad. Helaas was de heldere bouillon op en de tomatensoep was gebonden. Hoofdgerecht vandaag een vegetarische tagliatelle groen met een enkel tomaatje ter decoratie. Erdoor een verfijnde pesto en rucola. Ernaast Parmezaanse kaas in overvloed. Het tweede hoofdgerecht een royale moot zalmfilet gepocheerd. Mooie stevige goudgele aardappelen en Hollandaisse saus. Groente eens geen worteltjes maar bladspinazie. Schijfjes citroen en takje dille maken het plaatje compleet. Kleine espresso na.Water per fles 0,75


Francis
Francis

Tobacco kills but not yet gastronomy, though. The location of this restaurant is quite spectacular. The terraced part is ugly but offers a spectacular view. The restaurant upstairs is ugly but quirky. And the food ? Ugly, though, and bad. Salad of mini tomatoes and mozzarella (di buffala) of which only the basil was tasty. Pan-fried chanterelles (canned) tasteless, except for the burnt one served with linguini in the microwave sprinkled with a tasteless grana di parmigiana. The oil on the table is the one used to lubricate locks. To visit but not to eat there. The waitress, on the other hand, is helpful and funny.


thatoldbloke
thatoldbloke

From the outside this building is just beyond belief. It looks like a huge mosque but was in fact and cigarette factory. The restaurant is way up the top. It is kinda old school, all a little dated but a real experience. TIP: Tip your waiter when you arrive not when you leave, it makes a difference. The food was traditional and regional, nothing too fancy but plenty to eat and well prepared. Service was good and unobtrusive. There are not may places like this left now. The prices were on the expensive side but still a lot less than you; 'd pay in other places. Wonderful views across the city from way up high. We dined to a beautiful sunset and just loved it. There is also an outside rooftop... Ver carta

Dresden

Dresden

Dresde, un centro cultural con arquitectura barroca junto al río Elba, ofrece platos abundantes como el Sauerbraten y la sopa de papa sajona, mostrando la rica tradición culinaria alemana.

Categorías

  • Bier Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica.
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa. Ver carta
  • Vegetarier Sumérgete en una vibrante selección de platos a base de plantas llenos de sabor. Nuestras opciones vegetarianas están diseñadas para deleitar tanto a tu paladar como a tu bienestar, utilizando los ingredientes más frescos para crear comidas satisfactorias.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • W-lan
  • Kinder
  • Carta
  • Büfett
  • menú
  • Kellner

Restaurantes Similares

Genuss-Atelier

Genuss-Atelier

Bautzner Str. 149, 01099 Dresden, Germany

Carta • Gäste • Kreativ • Deutsch • Vegetarier


"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"