Yuan-china - Menú

always very friendly, super good quality.

Very nice restaurant. Good price/performance ratio. Big portion. Friendly service. Highly recommended!

Yes, the service between Asians and locals is very different. The service was really neither very good nor very friendly.

The taste is very authentic, the portion is large, and the price is affordable for Swiss consumption. The lady boss is very friendly. Highly recommended.

A real highlight that there is this restaurant in the unspeakably monotonous restaurant offering in Brig (which is why we can't imagine a longer vacation here) very friendly service, not entirely authentic but tasty dishes and a pleasant ambience.

I was very positively surprised by the lunch offer. Great value for money, generous salad buffet with soup of the day as a starter and a good main course. The staff were very friendly and attentive. Some of the food could be a little more authentic. For example, the sauce hasn't really scored points yet in terms of taste and spiciness.

Opening hour. Whole town is quiet on weekend, shops and big supermarket closed at 5pm, get used to it as im from hongkong, train station bakery and kisok shop open til 8pm. this Chinese restaurant offers good dinner til 11pm on Saturday, but closed sunday and Monday. Good food we as family of 4 order 4 main dishes total CHF105, steam rice available for free on request, fried rice need CHF6. Good to try Asian food sometimes after long journey in Swiss

We had our lunch yesterday and opted for the daily offered menue. I had the crispy duck and my wife opted for the beef in black bean sauce! First there is a salad buffet to chose from and then you can take a soup. The main dish is then served by a friendly and very courteous waitress The restaurant setting is quite luxurious with gilt column, nice ceilings, pleasant environment. The food was nice and the portions are well presented. A good Chinese in the center of Brig!!! Shie shie

After reading the reviews here, we were hesitant to give this place a try. Once you 've actually travelled in China, you kind of get realllllllly picky about your Chinese food. When we eat Chinese, we want authentic, which means it takes us back to China, culinarily speaking. And I am delighted to say that this place had us all on cloud nine. We made a point of asking for authentic spicing, and we weren 't disappointed. We had our favourite assortment of dishes: hot sour soup (OMG! ; ma po tofu (more meat than tofu and sooooo flavourful dare I say better than what we had in Nanning? and flavoured with fresh, zingy Sezchuan pepper; fish in black bean sauce (oh my! ; bok choi (they use only th...