Yüksel Pizza Dönerhaus

Besa em Städtle

➤ Turmstraße 14, 74321, Bietigheim-Bissingen, Germany

Essen • Barren • Deutsch • Fastfood

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"Reservation recommended by me. Good eating. If wine, please order from the small wine card! Rustic, lovingly designed guest room. You don't have to wait long for drinking and eating. Fleet operation. For example, if you come from the north and want to experience a broom in Württemberg, you can go without care."

East

➤ Kronenplatz 5, 74321, BietigheimBissingen, Germany

Wein • Eiscreme • Asiatisch • Meeresfrüchte

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"Ich hatte 4 Wochen zuvor einen Tisch für 4 Personen bestellt und diesen auch benannt. Als wir ankamen war dieser von mir reservierte Tisch "leider" nicht mehr frei. So mussten wir uns an einen Tisch setzen der noch übrig war im hinteren Teil, also eigentlich genau dort wo ich sagte nicht hin zu wollen. Auch war der Tisch nur für 2 Personen ausgerichtet, auch dies mussten wir nochmals deutlich sagen das wir 4 Personen sind.Wir hatten das Taste150 mit Getränken gewählt. Die erste Bestellung ging also raus und wir warteten, ewig. Wir gingen an die Getränkebar um unsere Getränke zu holen, aber es fehlten Gläser, auch waren fast nur noch leere Flaschen an dieser Bar. Daher kommt wohl der Begriff "Reste trinken". :-) Nach ca. 40 Minuten, kam ein Gericht. Weitere 5 Minuten später dann das zweite Gericht. dann dauerte es 10 Minuten bis das dritte Gericht kam, und weitere 10 Minuten später kam das 4 Gericht. Das ist Mist. Natürlich hatten wir bereist schon die zweite Runde bestellt und die dritte Runde vorbereitet. Zwischendurch haben wir mehrmals darauf hingewiesen das Gläser fehlen und die Getränke leer sind, die Getränke wurden nach 30 Minuten teilweise ergänzt. Die Gläser nicht, Diese wurden eigentlich während unserer Anwesenheit nicht aufgefüllt, somit hieß es Wein trinken aus Wassergläsern.Nachdem nun die erste Runde gegessen war, kam die zweite dann schon nach 35 Minuten, fast gleichzeitig für alle. Die dritte Runde dauerte dann 30 Minuten. Die vierte dann nochmals so lange, obwohl das Lokal schon leerer wurde. Sprich das komplette Personal ist total überfordert und hat nichts mehr im Griff. Wir waren für 4 Runden, 3 Stunden dort. Das ist zu lange .Während dessen ging natürlich auch die Pfütze voll Soja-Sosse aus. Ganze 5 Kellner haben wir darauf angesprochen, alle sagten ja, ich bringe es gleich, aber keiner brachte welche. Nach 40 Minuten kam dann eine halbleere Flasche, vermutlich von einem anderen Tisch, aber man wird ja im Laufe der Wartezeit, genügsam.Die Auswahl der Sushi ist groß und ausreichend, diese schmecken auch recht gut, da kann man wirklich nichts negatives sagen. Aber, wenn ich es mit anderen Sushi Lokalen vergleiche, stellt man hier fest, das die Sushis mit jeder Menge Reis verarbeitet werden. Damit wird auf billigste Weise der Gast gestopft um das maximalste an Gewinn rauszuholen. Teilweise ist, in Vergleich zu anderen Lokalen , die doppelte Menge Reis dabei. Das finde ich nicht gut. Da gibt es bessere Lokale die fairer damit umgehen und einen deutlich besseren Service bieten. Genannt sei das das Oiishi in Karlsruhe.Auch hat das ganze dort ein wenig Kantinenfeeling, da mit Kantinenwagen das Essen durch die Gänge geschoben wird, das scheppert jedesmal so laut das man dabei regelrecht erschrickt.Ich jedenfalls werde hier nicht mehr hergehen, dazu ist zu viel daneben gegangen. Die haben mein Geld nicht verdient."

Rossknecht im Schloss

➤ Hauptstraße 79, 74321, Bietigheim-Bissingen, Germany

Pizza • Fastfood • Vegetarier • Europäisch

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"On a hot and humid summer's evening, you could be forgiven for giving this place a miss because there's no obvious signs of somewhere outdoors to sit and eat. But don't walk by, go in and through the seating area towards the bar and you'll find an outdoor terrace with just as many seats outside as there is inside. The menu is extensive and typically German with a local Schwabian flavour and there's even an English language menu available on request. Despite being very busy, we were served promptly and our food came out quickly although a couple of beers from their own brewery (located in nearby Ludwigsburg) helped to pass the time. Good value for money with tasty food and excellent beer - what more could you ask for?"

Lehmgrube

➤ Pforzheimer Str. 26, 74321 Bietigheim, Baden-Wurttemberg, Germany, Bietigheim-Bissingen

Deutsch • Asiatisch • Nachtisch • Vegetarier

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"We went there for a family function and had reserved space outside the restaurant. It is a very beautiful environment under grape plants and gives a shaded atmosphere that is beautiful on hot days and direct sun. We gave the rpesent circumstances of Covid-19 a separate table with distance from others, which served both the right distance and a more private feeling. All in all is beautiful, inside and outside, with a romantic yet noble rustic touch. The waiters were attentive and friendly, the orders for drinks and food at the right time. Water for our dog (dog welcome! was also available. Beautiful selection of drinks, alcoholic and alcohol-free, the latter with significantly more than the mainstream apple juice area. The presented food was super, beautifully decorated and well designed, a pleasure for the palate and the eye. All our party were satisfied with the food, and there were a number of Selectino from the menu. By the way, for a party of 10 order a la carte the time to deliver was good. Everything came practically at the same time, but the detail was that children were served first! Salads were crispy, steak at the point, seasoned salt and butter plus bread and a very delicious smoked BBQ sauce. Just complain if there is any one that there was no question for the redistribution of bread. Not that I needed, but it would have been the point to the i. All in all very well, I would go back there and some of my party planned for a next visit."

Marathon

➤ Kreuzstraße 27, 74321, Bietigheim-Bissingen, Germany

Vegetarier • Europäisch • Griechisch • Meeresfrüchte

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"I had reserved. After a friendly greeting we received a place directly at the entrance. We didn't want it and got a cat table (yes penalty must be); small and without lighting from above. This spicy lighting to read the menu later has often met me in strange restaurants. That's why I put a mini flashlight on me. Water and wine (only Greek comes fast, the menu is clear and includes Greek appetizers, meat and fish dishes, plates for 2 or 4 persons. The decision for the appetizer was good: nicely dressed with plastered and then baked eggplants and zucchini slices, plastered cheese, two mini rolls filled vineyard leaves, a baked baguette slice and not overlooked and much of it, the Tzatziki. Well powered, fine spicy with the perfect mass of garlic, turbulent cucumbers, beautiful creamy. Because of the testimony of the service that it is abundant, and we still order main dishes, we eat them to two. Then the side salad comes with a much small-snip green salad, a small-grained carrot, a cucumber slice, a tomato slice (a great taste, simply kissed by the sun. After a pleasant waiting period comes the Ouzo plate. The Gyros, a spit, Tzatziki and Pommes. The Gyros was the best I've eaten so far. The difference to others was that it was not overwhelmed and not dry. The meat is juicy and discreetly seasoned, the metal spike with the pig also tender, almost not seasoned. Only the grill taste was too delicious. The whole thing with a huge stick Tzatziki. Well done pommes. Everything came on a plate and was a large part to be fed. A nice gesture, the Ouzo in the end. One of my favorite exercises is to let the waiter take off my plate. That would have been the same in the marathon. I think it is nice that the ordinary Greek Kitschdeko is dispensed with. Only on the way to the toilet there was a naked adonis. The door to the toilet was opened by the barrier. Chlorine seems to be the all-round cleaner, but also from the mosaic tiles from the 80s can no longer get the dirt and smell out. The toilet door has been clamped and moved only with difficulty. The restaurant was occupied until the last place. Even with large or larger groups, which led to an enormous noise level, in which we sometimes had to talk louder on our little two table to understand each other. The target group seems above all to be young guests who are definitely at a small price."