Zeitgeist - Carta

Grossenhainer Str. 93, 01127 Dresden, Saxony, Germany

🛍 Pubs, Buffet, Deutsch, Mittagessen

4.7 💬 346 Reseñas
Zeitgeist

Teléfono: +493518400510

Dirección: Grossenhainer Str. 93, 01127 Dresden, Saxony, Germany

Ciudad: Dresden

Menú Platos: 29

Reseñas: 346

"I and my guests were super satisfied both with the catering and the premises. Thank you to the operator. All found the hall great with its ordinary atmosphere. The food was great. I liked my friends and me. It was a great party that will keep everyone positive. The organization and communication with the operator were also absolutely simple and reliable. That's extraordinary. The prices were very fair. Catering and premises are absolutely recommended. I have a party at any time."

User User

Good place to eat cheap and good at noon.

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Reseñas

User
User

Super selection and taste, especially soups.


User
User

Nice people, great music and fun dancing....this is good mood....


User
User

have had a party there, 30 years student club, was very nice organized, we loved so thumbs high Ver carta


User
User

Very cozy (almost rustic) place. Very sharp catering. Organisational and planning processes are simple and clear. Price-performance very good. I can only recommend.


Wolfgang
Wolfgang

We regularly use the catering service of the Zeitgeist for service events (Christmas celebration, industrial visits and meetings, etc.) and have never been disappointed. Absolutely sharp, therefore also recommended for private parties!


Carl
Carl

I often had the pleasure of letting myself be entertained by the spirit of time and want to say thank you on this way! Dear Zeitgeister, thank you for the super catering, the very good and friendly service and your organizational talent! Top service! Very recommended!!! To the next time Ver carta


Hans-Günther
Hans-Günther

I had ordered the Mediterranean buffet for 50 people for my celebration. The food was really great. The meat was very delicate, well seasoned and all other dishes were very delicious and super tuned. It was very nicely dressed and made for enthusiasm at the celebration. I would order again with Zeitgeist at any time!


Hans-Jochen
Hans-Jochen

On 28.09.2019 we celebrated our wedding in the Zeitgeist. We can only say it was perfect! The food was great, here again a great praise for the kitchen, also the care in the foreground and during the celebration was just great! What must be mentioned anyway is that here is not only because there is a wedding of the price doubled. Thank you to the team of the Zeitgeist! They bear a large part of the guilt that this day became perfect for us! Greetings! Christiane Christian


Arne
Arne

I and my guests were super satisfied both with the catering and the premises. Thank you to the operator. All found the hall great with its ordinary atmosphere. The food was great. I liked my friends and me. It was a great party that will keep everyone positive. The organization and communication with the operator were also absolutely simple and reliable. That's extraordinary. The prices were very fair. Catering and premises are absolutely recommended. I have a party at any time. Ver carta

Dresden

Dresden

Dresde, un centro cultural con arquitectura barroca junto al río Elba, ofrece platos abundantes como el Sauerbraten y la sopa de papa sajona, mostrando la rica tradición culinaria alemana.

Categorías

  • Pubs Descubre un ambiente acogedor con comidas abundantes, cervezas artesanales y comida tradicional de pub. Disfruta de tus platos reconfortantes favoritos como fish and chips, hamburguesas y alitas, acompañados de una refrescante pinta o un cóctel creativo.
  • Buffet Deléitese con una lujosa variedad de delicias culinarias con nuestra selección de buffet, que presenta una gama diversa de platos deliciosos para satisfacer todos los paladares, desde entrantes salados hasta postres irresistibles. Ver carta
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Mittagessen Satisface tus antojos del mediodía con nuestro delicioso menú de almuerzo. Desde ensaladas frescas y sándwiches contundentes hasta sopas sabrosas y tazones vibrantes, cada plato está diseñado para brindarte el impulso perfecto a la mitad del día.

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Genuss-Atelier

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Bautzner Str. 149, 01099 Dresden, Germany

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"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"