Zoppicone - Carta

Via Pomintella, 2, Somma Vesuviana, Italy

🛍 Kebab, Pasta, Pescare, Italiano

4.2 💬 553 Reseñas

Dirección: Via Pomintella, 2, Somma Vesuviana, Italy

Ciudad: Somma Vesuviana

Menú Platos: 4

Reseñas: 553

"Dinner with friends, we booked to be safe. We ordered cod and anchovies, Italian frying and mozzarella and ham as a starter. As first courses, various tastings: ricotta ravioli with yellow cherry tomatoes and cod, gnocco with broccoli and cod and bucatino with sautéed meat. Second course based on cod: fried with tomato, salad and grilled. As a side dish: peppers, broccoli and escarole. Sweet mile and pastiera. Few wears but good. House wine better than bottled. Good price/quality ratio. Few dishes listed verbally. Total 37 euros each"

Menú completo - 4 opciones

Todos los precios son estimaciones en menú.

Gnocchi

Postres

Pasta

Entrantes

Lello Lello

Food: 5 Service: 5 Atmosphere: 4

Dirección

Mostrar Mapa

Reseñas

Alfonso
Alfonso

Food: 5 Service: 5 Atmosphere: 5


FRANCO
FRANCO

Food: 4 Service: 3 Atmosphere: 3


Francesco
Francesco

Some dishes and prices to review Food: 4 Service: 3 Atmosphere: 3 Ver carta


Immacolata
Immacolata

Everything to our liking. Good work. Food: 5 Service: 5 Atmosphere: 5


maria
maria

Cod in all ways at absolutely honest prices. Try their appetizer. Food: 4 Service: 3 Atmosphere: 3


guglielmo
guglielmo

We eat well. But repetitive. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 3 Ver carta


Franca
Franca

Exceptional respect for the true Neapolitan tradition. Well done Diego and his wife Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fritto Misto, Ravioli Con Baccalà E Pomodorini Gialli


Giusy
Giusy

We came by chance and were delighted by the flavours, the quality of the ingredients and Diego's welcome! The menu we chose, all strictly based on cod, is extremely homemade, typically Neapolitan. Don't miss the pastiera!!!!! We will definitely become the best customers Service: Dine in Meal type: Lunch


MR
MR

Dinner with friends, we booked to be safe. We ordered cod and anchovies, Italian frying and mozzarella and ham as a starter. As first courses, various tastings: ricotta ravioli with yellow cherry tomatoes and cod, gnocco with broccoli and cod and bucatino with sautéed meat. Second course based on cod: fried with tomato, salad and grilled. As a side dish: peppers, broccoli and escarole. Sweet mile and pastiera. Few wears but good. House wine better than bottled. Good price/quality ratio. Few dishes listed verbally. Total 37 euros each Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Pescare Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

Comodidades

  • Accessibile Alle Sedie A Rotelle

Restaurantes Similares

Antica Taverna Masseria Alaia

Antica Taverna Masseria Alaia

Via Alaia, 30, 80049, SOMMA VESUVIANA, Italy

Carta • Pizza • Terrazza • Frutti Di Mare • American Express


"I come back after several months and discover, we were in seven, the new dress of the restaurant, the interior room not yet complete in details but finally in line with the level of catering offered as well as the mise en place even if I do not love the American tablecloths; and finally a wine card that although not yet very assorted goes in the right direction. Tour of appetizers very appreciated with fried anchovies, fried cod on cream of “papaccella”, a little of sea salad and marinated anchovies, pancakes and calamerelle. For the first various choices there are those who have honored the aquarium with crab spaghetti, good, with crab properly emptied in the carapace with meat joined to the pasta but left in the dish with chele for lovers of livelihoods. Lemon risotto and well-cooked and balanced scampi; manual spaghetti and spaghetti with anchovies and chopped hazelnuts with an excellent result. Too hot to order more but also homemade desserts have convinced us. With two bottles of “catalanesca” you spend about 45 euros, which is in line with quality and quantity. Still on the path of improvement but since I go there is a crescendo, it is a work in progress in search of a defined dimension that I hope never to find, so research and challenges make it a place that does not risk becoming monotonous, and this must be rewarded"