Teléfono: +33489248314
Dirección: 3 Rue Dalpozzo, Nice 06000, France
Ciudad: Nice
Platos: 8
Reseñas: 6113
"The concept of ZORZETTO is to choose its dish from a small card (4 choices) and Chef Maryan surprisingly prepares you with his preparations, based on vegetables and fresh products that he prepares in front of you in the middle of the restaurant. We loved him as much by his way of explaining it as by our tasting. The dishes are of an originality mixing fish/ vegetable meat pasta. The signature dish of the moment the dish of the stuffed conchiglie cook with duck juice of porto zucchini and small peas of season, a tasty wonder. The dishes are very original by their flat name of the anelli ministers rolled with parmesan cream and Girolles peppers of spring, lawyer, cébettes, cute calf. When to divinely good desserts and also Panettone of origin have lost sight of J. Pradel, caramel class. Tiramisu Tyli. Congratulations to Maryan on how to sublimate these fresh and of course to change your card during the seasons. To be enjoyed and discover this warm and original place also in its decoration."
Menú - 8 opciones
Todos los precios son estimados.
User
Excellent restaurant, original dishes as well by mixing flavours as by their names. Last night, we took the president's seat. Don't miss!
Dirección
Reseñas
User
in any case beautiful! very tasty eating, immaculately presented, served by excellent employees. the atmosphere was beautiful, a shade of a place!
User
Hello! For taste buds to dessert!! The chief is a magician (sympa) For the eyes the decor and the beautiful light! Perfect service but not guinea! Beautiful
User
great appetizers and unique combinations of produce in the season. entries are generous, so order 1 additional appetizers and share and entree. the tiramisu was creamy and tasty.
User
It's fresh, it's good, but it's a little farfellu The entrance c is tapas to share according to the market and mood of the chef Then, 4 dishes to choose from 35€ the average dish (C is a little expensive) Very beautiful decoration...
User
The restaurant was charming and the staff was very attentive. Our meal started with a free starter dish, beautifully presented. There were 4 options for Entree. I had filled the duck bowls and my husband chose the calfs. Both were excellent! We also enjoyed the donut with raspberry sorbet. A delicious meal and a pleasant evening. Very recommended!
User
Good Franco-Italian restaurant. The midday formula is very interesting. Flat dessert entrance for a more than reasonable price. In the evening it is totally different you choose your dish from six proposals all based on pasta plus something well prepared. The chef concocts the entries, they are numerous and diversified and finally lee desserts home. All with a welcome is an irreproachable service
User
Very nice reception, neat, attentive and very professional. Very beautiful restaurant decorated and lit with a lot of taste. Perhaps a slight lack of comfort in the chairs, but very soon forgotten when the culinary genius invites you to your table. Full of originality in the noble sense of the term, choice of interesting organic wines and everything was very generous until the end. We trust. We guided. We were not disappointed at all. Bravo!
User
If there was a 6th bonus star, I would have put 6 stars, so we had a good time! First time we went to this restaurant and everything was perfect from beginning to end! The dishes are tasty and hearty. Everything was fresh and well cooked. Huge for entries, where the Chief takes the time to explain each component. Everything was delicious! The original and comfortable decor, one feels well Service to the little onions with servers in good mood, super friendly, hyper serviable and proactive: one brings you water and bread without asking anything, when it's empty, one relates to you and immediately obvious, but it has become so rare in recent years, that it deserves to be emphasized. Thank you...
User
The concept of ZORZETTO is to choose its dish from a small card (4 choices) and Chef Maryan surprisingly prepares you with his preparations, based on vegetables and fresh products that he prepares in front of you in the middle of the restaurant. We loved him as much by his way of explaining it as by our tasting. The dishes are of an originality mixing fish/ vegetable meat pasta. The signature dish of the moment the dish of the stuffed conchiglie cook with duck juice of porto zucchini and small peas of season, a tasty wonder. The dishes are very original by their flat name of the anelli ministers rolled with parmesan cream and Girolles peppers of spring, lawyer, cébettes, cute calf. When to d...
Categorías
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Pâtes Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
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Viande Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
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Dessert Disfruta de nuestra deliciosa gama de postres, donde cada antojo dulce encuentra satisfacción. Desde opciones ricas y cremosas hasta delicias ligeras y afrutadas, cada uno está diseñado para ser el final perfecto de tu comida.
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Français Deléitese con la elegancia de la cocina francesa con nuestra selección de exquisitos platos. Desde el clásico coq au vin hasta los delicados soufflés, experimente los ricos sabores y las tradiciones atemporales de Francia. ¡Buen provecho!
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