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eat tastes super and very cozy. the cones in the lower part of the restaurant are ideal for spending a cozy evening with friends or family.

great food and location. also the rooms with the cones are suitable for smaller parties in which it can be connected to the food.After my taste, it could be more Russian dishes

the service: well, a worse consultation and service we had not yet and we often go and like to eat. appetizer: I had a clear chicken broth>- “Fertigprodukt”, unfortunately cold. salat was good. the food itself was poor for the stated price, steak was already dead after a long time and the chef killed it again. lachs>- dry, not recommended overall. steak and lachs should not be eaten here

we were eating two of them yesterday, the ordered beer was unfortunately out. to get offered alternatives and quickly served. we had to wait a bit, that was worth it! freshly baked rolls, fresh suppe. to the main course there was a steak- just as ordered medium rare. the rösti at the other court was as he must be, beautifully chess and not too thick. Pity only that the tellers were not warm, but the food remained warm...Super friendly, very detailed (all made) and really good kitchen- the best eat in pforzheim.

we were in the "to the trembling ground" for the first time. what you have to say is that everything is very professionally prepared here. the device is harmonious, eating very stylishly dressed and tastefully good. who is interested in Russian eating also finds this in a part of the map. in the lower area there are also two cones. who is in the opposite should look at the "to the trembling meal". who is looking for German or Russian cuisine is not wrong here. price-performance ratio is fair. the service was more reserved this day, but nice.

at last a new restaurant address at the döner-verseuchten pforzheim, where it is worth visiting! the wet has Russian roots, and also the menu offers, besides the classic German kitchen, some extremely delicious Russian specialties such as borschtsch, suppe of zander with mussels and homemade pelmeni, that is the Russian variant of maul bags, served with a narrow. great class!, and huge portions. last offered us a fun drinking game, a series of ten vodka glasses next to each other on a wood-sheite - who can she empty the fastest? I had to dispense with the participation.The bill was modest for the necessary relatiw, and we enjoyed the evening.

we were now in the trembling ground for the 2nd time and are still thrilled! the foods are really delicious! the tellers are visually very noble! an ingenious institution and at a reasonable price. we paid for 4 people with drinks and dessert just 85 euro, were good sat and all around satisfied. a tipp are the Russian specialties, very good I found: the salmon fried in the kartoffel buffer with cheese sauce! and the blinis to dessert are just delicious!What else to mention is the cleanliness! for me are an indicator of testing among others the toilets. here no spinnwebs, dust etc. the load is always well maintained! I now assume that the kitchen shines just as much with so much care. really...

what you notice when entering the restaurant - is the with a lot of love to the detailed environment. here you really feel like in a dining room of a burg. You spend unconsciously the first quarter of an hour watching the facility.The service is the owner himself or a young woman. both very nice and accommodating. according to the owner, you can also reserve parts of the spaces for private festivities.What was definitely a bonus point - the live music this evening! there were two very good violin players who managed to keep the publikum in the restaurant always at laune without being too much in the foreground. what we tried this evening was:- the bark filet (medium) on wood charcoal grilled...

to the trembling – you think of medium-aged, slaughtered, castles,...becoming the local looks the ambiente accordingly. loving deko, high ceilings, matching benches and above all clean.Leiders have not followed the concept on the menu. we noticed here that it is about the menu. 1/3 German kitchen and 2/3 Russian cuisine.Of course we have chosen Russian specialties when you get something like that. the quality of those were great. while we were convinced that something was not freshly prepared in the evening, but was precooked and warmed up. But as long as they were fresh and no convenience is used, this is ok for us.The waiter (probably owner) was kind but not to see again and again for a lo...