"the greeting in the restaurant look was very friendly and the workers seemed highly motivated. from reception, place assignment, production of the menu to the order acceptance had told us and write 5 service employees in eiltempo- but very professional - with standard greeting and routined small-tale conversation. that was quite impersonal and undercooled, but is also pure taste. at least, the expectations for such a reception committee have been huge!As a starter, baguettebrot and fresh cheese was served. the baguette was no longer sooo fresh and had a muffy snack. for people with wheat flour allergy also gave no alternative. black bread not present and a grain bread which was added to the suppe was fresh from the refrigerator and as tasty as a pastel flock for a stomach disease. then the appetizer came: pear-sellerie suppee. the suppe was culinary a catastrophic: fad and taste-neutral with undefined palp. For`s eye not beautifully dressed and not responsible for the like. birne or celery did not look past it: it was a badly tasting, really not edible! on demand of the personal, as it would taste, we have described the experienced somewhat more friendly and received a new suppe 3 minutes later, which was now sprinkled by the more viscous and with a little salt. unfortunately still no high-end. gang 2: once "grilled watermelon with green spargel rucola and summer leaf salad with rinderfilet hausdressing. you say so beautifully, "the eye eats with it." at the sight of the two salate plates, one would have preferred to return both and leave it locally instantly. because worse is no longer possible: the salad plate consisted of 100% "good"