"La Grappa moved. This means that an Aegidienberger Institution has moved. And this is a real event in our 6,000-soul mountain village. And also a bit of a policy, because the Aegidiusplatz now has a starting station less. How was La Grappa earlier: Spaciously tight with eight tables, smoker-yellow rough plaster, terracotta imitate tiles, oak rustic. I rarely went to dinner. But the pizza was always great and was then picked up and eaten at home. And how is it now? La Grappa now resides in the former “crystal tower”. This is such a type of Mediterranean-style bungalow with kernels, red-covered roofs and dorian columns, which already has a somewhat skurril look in the industry-constrained Middle Rhine architecture of the immediate neighborhood. Inside the open roof construction and the dark stoneware tiles radiate comfort. The spacious, open room design also allows insights into a stainless steel blinking large kitchen with gas stoves and open grill. The heart of the leisure chef laughs! : Above all, La Grappa has at least four times as much space. On Friday night it's cheerful. The Aegidienberger are simply grateful for every new offer. I'm glad I reserved a table. I miss the appetizer counter from the “old” La Grappa. And in the lush spaces, I had also hoped for a dessert counter. Also a look at the newly printed card shows me the well-known offer. I would have expected more innovation. I'm looking for a wine range in vain in the beverage part. But I didn't ask for a wine card because I had beer sausage. The cellar puts a bread basket with six slices of Giabatta and some butter on the table. For four people a little sparing. Then come tomato soup, lasagna, tortellini al forno, tagliatelle with shrimps and Taglierini ai porcini (for me. The food was fine, the noodles made fresh. A bit of a pity, I find the waiter clearing empty plates while one is still at dinner. But at the end of 60 euros for four people with two courses and all drinks is and remains an unbeatable price-performance ratio. My conclusion: 4 stars. After moving into the crystal tower, La Grappa is “old wine in new hoses”. I mean that the owners could make more of the new premises and the gratitude of Aegidienberger for new culinary offers. There's something to come for the fifth star."