Zunftstuben Poseidon

Hans-Heinrich-Ehrler-Platz 42, 97980 Bad Mergentheim, Baden-Wurttemberg, Germany

🛍 Kebab, Asiatisch, Mittelmeer, Europäisch

4.4 💬 2724 Reseñas
Zunftstuben Poseidon

Teléfono: +4979318004

Dirección: Hans-Heinrich-Ehrler-Platz 42, 97980 Bad Mergentheim, Baden-Wurttemberg, Germany

Ciudad: Bad Mergentheim

Platos: 11

Reseñas: 2724

Sitio Web: http://www.zunftstuben-poseidon.de/

"One of the best Greek food restaurants I’ve tried in Germany. The chefs have done a great job with the menu and keeping up the food quality. Our only issue was the service. It was below standards. The person knew we were waiting to be seated and kept chatting with his colleague. We had to physically go to the bar two times to make the 2nd and 3rd order for desserts cos no one bothered to make eye contact with us to check if we wanted more things. They had a dog at the restaurant which was barking at the guests. Small things like these. If these can be improved, certainly a lovely place for a nice Greek food experience."

User User

Hoher Wohfühlfaktor, eine Reise in diese schöne Gegend lohnt sich auf jeden Fall. Dafür ist kein Weg zu weit.

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Reseñas

Tobias
Tobias

Great location, great staff, great food... and i am NOT saying this just because of the free Ouzi in the end... : Thank you for a great evening/night!


User
User

Auf jeden Fall eine Reservierung zu machen bevor Sie hierher kommen! Das ist der wichtigste Tipp!Das Essen war lecker, wie auch immer, die Atmosphäre ist sehr gut.


Miguel
Miguel

Very nice restaurant. The food is quite delicius and the staff are very kindy, polite and helpful. It makes a difference when you find people like that along your trip


User
User

tolles restaurant im oberen bereich der Qualität. Besonders gut waren die Bratkartoffeln mit Knoblauch! Personal macht viele Sonderwünsche Möglich Sehr voll am Abend. Unbedingt reservieren!


User
User

Essen sehr gut und zügig serviert, trotz vieler Gäste. Man sitzt draußen gemütlich im Altstadtambiente. Preisleistung sehr zufriedenstellend. Bedienung freundlich aber die warmherzige südländische Art hält sich in Grenzen.


Kateryna
Kateryna

Food was okay, but definitely not the best greek restaurant we've been to. Some dishes were cooked dry, the portion of rice that came with the meat was very small. What was really good were the side salads you could order additionally. They were tasty.


User
User

I can highly recommend this greek restaurant. We had a plate with different cuts of execellent sheep meat, perfectly cooked medium. The sides that came with the plate were plenty (zaziki, rice, potatoes, vegetables, feta salad), even a bit too plenty since we had taken starters as well. My starter was also excellent, I had some grilled octopus.


User
User

sofern man den puren Tcaziki Geschmack mag, welcher den Eigengeschmack erschlug. Das Gyros war sehr knusprig und daher auch sehr trocken. Die Kalamaries dazu waren 3 Teile von großen Tuben, mit weicher Panade, zu wenig frittiert und geschmacksneutral. Zwiebel und Knoblauch hätte den Gerichten gut getan. Das Bif vom Grill war eine undefiniere Hackfleischmasse die, ebenso wie der Reis, nur nach dem berühmten Gewürz schmeckte. Salat war ok, der Krautsalat mi undefinierbarem Nebengeschmack aber die Tomatensuppe war ok.


Asha
Asha

One of the best Greek food restaurants I’ve tried in Germany. The chefs have done a great job with the menu and keeping up the food quality. Our only issue was the service. It was below standards. The person knew we were waiting to be seated and kept chatting with his colleague. We had to physically go to the bar two times to make the 2nd and 3rd order for desserts cos no one bothered to make eye contact with us to check if we wanted more things. They had a dog at the restaurant which was barking at the guests. Small things like these. If these can be improved, certainly a lovely place for a nice Greek food experience.

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Asiatisch
  • Mittelmeer Saborea la esencia vibrante del Mediterráneo con platos inspirados en las costas bañadas por el sol. Disfruta de aceitunas frescas, hierbas vibrantes, aceites de oliva ricos y una variedad de mariscos y carnes a la parrilla.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Kinder
  • Kellner
  • Gruppen
  • Mitnahme

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La Flamme

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Pizza • Deutsch • Mexikaner • Französisch


"Preliminary note: the photos are made with an I Phone, and unfortunately I cannot influence the strange scaling here in the criticism. At the end of the second stage on the Panoramaweg Taubertal, we were in Bad Mergentheim and had enrolled at Hotel Garni Alte Münze. The weather had become worse and worse over this Monday setappe from Creglingen to Bad Mergentheim and we arrived at the hotel. We had no longer had a great desire for a long way to a restaurant, and on the way to the hotel through the Mergentheimer Kurpark and the city center Mergentheim offered to the visitor with the crowded citizens, it was not much open. So, after we had refreshed, we looked around in different GG gastro apps still not working mobile again) after an open restaurant nearby. The restaurant La Flamme was opened nearby. Short look at the HP, short look into my wife's face, okay, then we go there. It is necessary to know where this restaurant is located and actively looking for it, and it is not possible to find the running in this rear corner of the Mergentheimer City, especially since the exterior, to be said to be extremely inconspicuous. But we knew where. The La Flame is a flame-cake restaurant franchise chain. We also visited this in our home town and in spring. So we did not expect high-quality gastronomy, but solid flame cake. We entered a simply equipped restaurant. I suspect there was some gastronome on the Balkans before. At any rate, it reminded me of long-lasting childhood days I spent with the family in a Balkan restaurant. The maps were presented to us and revealed the great variety of all possible and impossible) flame cake variants. Rather classically pronounced flame cakes began the map, but it then went over to seafood variants to chickens indian. What does the Alsace say? There were also some sweets at the end. We finally ordered an AYCE variant. I quote the card here: here you have the opportunity to eat as many flame cakes from our offer as you can or would like at a fixed price. The only requirement is that all guests of the table take part in the AYCE. In order to guarantee you always a high quality, we serve up to six persons 2 flame cakes per round up to eight persons 3 flame cakes per round up to twelve persons 4 flame cakes per round The "all you can eat" is considered to be finished when more than a quarter of the flame cake remains. So we could just feed on it and look at what was still laughing at us in the map, especially since you can serve the flame cake in half portions on request. Before we started with the flame-cake vinegar, we ordered a Cidre Brut. However, it was not of particularly high quality. In a few weeks I'll be back in the department Finisterre and then the trunk will be back with Cidre Brut the Cidrerie Kerné [here link] packed, this is a good Cidre. Well, we started our order sequence with a flame-cake Black Olive: Crème fraîche, black olives, feta and herbs of Provence The floor was rough and sufficiently thin. The whole thing in the taste of very Mediterranean, Thymian determined the herbal mix, but it was good for feta and olives. The next one was a tuna spinach: Crème fraîche, tuna, leaf spinach, onions and capers Whether this was still a flame-cake feeling) you have to leave. The taste was good. I love capers on pizza too. At the end of the flame cake I still prefer to eat: apple Calvados: sweet crème, fresh apple slices, sugar and cinnamon with Calvados flambiert This is really one of my flame-cake favorites. Although I don't know if sweet flamecakes in Alsace have a tradition. But the combination of cream frogs, apple slices, sugar and cinnamon is really tempting. And the moment when the cinnamon begins to be allowed to flambiate is a feast for the nose. ****! After this flame cake we had enough. And I come to the conclusion. The AYCE was charged with nearly 14 EUR, a very good PLV. Along with the Cidre and water, I gave a very favorable restaurant visit. Under this amount of less than EUR 50, this was a good return. What was also due to the fact that the bottled wines offered could not tempt an order. The service did his job attentively and accurately, even here no gruesome complaint."