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Hafenstr. 2, 25761 Busum, Schleswig-Holstein, Germany, Büsum

🛍 Pizza, Fastfood, Europäisch, Vegetarier

4.3 💬 2834 Reseñas
Zur alten Post

Teléfono: +49483495100,+4948342226

Dirección: Hafenstr. 2, 25761 Busum, Schleswig-Holstein, Germany, Büsum

Ciudad: Büsum

Platos: 33

Reseñas: 2834

Sitio Web: https://zur-alten-post-buesum.de

"The restaurant „Zur Ruhe“ has been under new direction since spring 2015. The company Beckmann, named as owner in the homepage, remains a cooperation partner. The change was urgently necessary. The quality had dawned unreasonably and the service was occasionally adventurous. This is over after our experiences this year. The range of foods, which has been adapted to the season and also the acceptable price structure have remained roughly the same, but the quality was consistently good. We ate there medallions from the sea tufel with scallops, which, like the rich supplements, convinced in freshness and preparation. Also really good when visiting February 2016 were the lamb chops with rose cabbage. The service now essentially makes younger very friendly people. Only “essentially” because the only older one was unable to deal verbally with a misunderstanding that had probably been given during the reservation. It remains to be mentioned that it is a larger, comfortably furnished restaurant with beautiful outdoor gastronomy and clean washing rooms."

Gerlinde Gerlinde

We were always served, the dishes are very well tasted, service super, too friendly.

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Reseñas

User
User

we were always served, the foods are very well costed, service super, touched too friendly.


User
User

Operation is unfriendly, the service dragging to amateurish, and then you had to wait 1.5 hours for the food, while the supplements were completely forgotten, not recommended.


Gulab
Gulab

4 stars because I have enjoyed 2x stone bites panned with roast potatoes and that was 1a. The price for this is cheap! I haven't had the other dishes yet! That's why only 4 stars.


User
User

.a traditional house with beautiful ambience.But the trend goes towards tourism. the feeds we have polluted, mainly fish, were so lala! the service is usually occupied with unskilled forces.The prices are still acceptable. it didn't tear us off the chair!


Susanne
Susanne

Update from February 2019: In the traditional “Old Post” I experienced many disappointments earlier and also reported here. Now there was a basic reorientation with a change of generation, for the hotel business an extension was built and the restaurant in its small mares Experience ancient cosiness is a modern “minibar café


Jane
Jane

update vom februar 2019: in the traditional “Old Post” I have experienced many disappointments earlier and also reported here. now there is a basic reorientation with a change of generation, for which hotel operation an extension was built and the restaurant, in whose small stubborn you can experience old cuddly, is a modern “minibar caffeine


Roland
Roland

the last day of my holiday is traditionally always connected with eating in one of my selected locals. I entered spaces in this place. in the middle part was my table. especially liked the last back room, this is furnished in an old stalk as if they still eat there in the 18th century. I ordered the harbour plate itself for 16 euro. prices in the round are all between 7-25 euro. the beverage prices from 2 euro. the taste was as good as possible, could not contradict. However, a reasonable one was brought a false court, but it was corrected without problems. the rooms are clean and the service is open.


User
User

this hotel meets our expectations! starting with the super breakfast that leaves no wish open! so begins a beautiful day. room good, eat very good and regional. attentive, friendly staff in family atmosphere. the old contribution has a lot to offer, they feel good with children here. location of the hotel: very good, they are located in the middle of büsum, just a few meters away from the beach of the beloved North Sea, the watthouse and the large bathroom with sauna. we recommend this hotel to anyone located in the floor. price is right! we like to come back and have already made advertising for the old poist. will be a good time!


Marc
Marc

The restaurant „Zur Ruhe“ has been under new direction since spring 2015. The company Beckmann, named as owner in the homepage, remains a cooperation partner. The change was urgently necessary. The quality had dawned unreasonably and the service was occasionally adventurous. This is over after our experiences this year. The range of foods, which has been adapted to the season and also the acceptable price structure have remained roughly the same, but the quality was consistently good. We ate there medallions from the sea tufel with scallops, which, like the rich supplements, convinced in freshness and preparation. Also really good when visiting February 2016 were the lamb chops with rose cab...

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Fastfood Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Vegetarier Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Kellner
  • Parkplatz
  • Sitzplätze
  • Mastercard

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Kolles Alter Muschelsaal

Kolles Alter Muschelsaal

Hafenstr. 27, 25761 Busum, Schleswig-Holstein, Germany, Büsum

Cafés • Pizza • Fastfood • Europäisch


"One opens the door, enters and feels in the museum: old panels on the walls, over shells, shells, mussels, mussels, silver shiny mother of pearl, models of historical ships, a gallion figure there is hardly any free place, the diversity is hardly to describe, is always fascinating and shows itself as quieter business hours. The eye proves that the dense furniture, the bassin, in which slumbering lobsters wait to be thrown into the boiling water, the grill in which a wild boar rotates, and a matching fur on which a buffet is dressed. Because it is not a museum, it is a restaurant for guests with high standards, for me the most stylish in Büsum. And it's not cheap. Of the three-digit prices on the wine card you do not have to be frightened. It's also a little cheaper. We expect to pay €100 for a nice evening. Despite the extraordinary ambience, it is not a place for snout. Jeans guests are welcome. On his lap through his room, the boss calls everyone a kind greeting. In the third generation, Chef Karl Heinz Kolle runs the restaurant, which comes from an old pub. He is a kitchen master, hunter and heger, the latter especially in honorary function for the seals that can no longer be hunted. Hunter explains the wild boar and the further autumnal offer of wild, which the boss brings together with the vegetables of the Dithmarscher home to the table. There is also the typical offer of fish and other marine animals for a port location. It is worth scrolling down the menu because beautiful local photos can be found on its edge. During our current visit we ordered a menu that seemed like a special offer for tourists with a price of €21.90 in this area. Accordingly, we were amazed that we even received a more elaborate greeting from the kitchen, a sanctuary of fats and vegetables on a bed of carrots. After a pasta cake soup with duck breast strips there was a wildragout with croquettes and two types of cabbage. Everything was top in quality, freshness and preparation, only with the croquettes remained open the question whether it was an industrial product. The red cap with vanilla ice cream and cream served as dessert was comme il faut. The service was as we wish. The young waiter seemed more like a best-in-house son: charming, inconspicuous, explaining and routine in serving. So is everything perfect? I have to say something: The lamps with the screens of fabric are so beautiful, perhaps you will find for them, despite the Brussels control lights, which all emit the same light color. Update from summer 2020: This with the lamps is ok now. This year the Kolle family opened a newly built hotel next to their old family house. 24 rooms have it and they are equipped with custom furniture. The first guests were a bridal couple, so the senior manager told me, and the charge sample was good over the bed..."

Störtebeker Steakhaus Büsum Gbr

Störtebeker Steakhaus Büsum Gbr

Hohenzollernstraße 12, Büsum, Germany, 25761, Buesum

Kebab • Deutsch • Fastfood • Steakhaus


"The Steakhaus “Störtebeker” was taken over by a dedicated operator couple in autumn 2013. At the time of our visit (February 2015) the two “miss” the shop alone: The young man cared attentively and lovingly for his guests, including a handicapped lady, the young woman crumbled at the grill, which stands open at the end of the tress area, and from the time and again appetizing fragrances roam through the room. The restaurant is beautifully designed in red tones and reminds me of a French diocese café with its large glass doors open to the street. Returning to the North Sea coast is a few maritime accessories. This includes a diving helmet hanging from the ceiling, which awakened my thoughts, and the head of the pirate giving the name can still be in it. We ordered the 300g Entrecôte for which meat from German origin should be used. For other steak specialities, as we were told, we also use meat from Argentina. What came to the table was absolute tip: right good meat quality, medium, such as medium must be, and a great extensive supplement of undamaged rosemary spices and pan vegetables. The wine card appeared to us a little thin, but the offer is so skillful that something fitting should actually be there for everyone. Although we avoid Cuvées otherwise, we chose the Belleruche of the Côtes du Rhône, and we did not regret that. Served, gifted and gifted was professional. The Hohenzollernstraße, on which the restaurant is located, is the best Büsumer area. What can be expected there is a high price level. That's what it is. However, the supplements do not have to be ordered and paid extra, but there are complete dish dishes and therefore transparent prices. We felt comfortable in the place and were served well and reell. Finally, the modernly equipped and clean washrooms also contributed to the well-being factor. There is a disabled toilet, the place is suitable for wheelchair users. Update of 18 March 2015: The Belleruche is no longer available. For the Entrecôte there are now standard potato columns from the friteuse, which did not convince me so much."