Gaststätte Poeler Hafen Pavillon

Had a strawberry cup,they were so fermented that it was tingling on the tongue. Very bad quality never again! The Swedish ice cup had vanilla sauce instead of egg liqueur. I can't.

Strong staff! You almost have to hold the plate so that the waiter does not clean it up during the meal. Large plates little on it and totally overpriced in proportion. More appearance than being! We're never going to dinner again. The beautiful view of the sea is the only positive.

We were in Vella’s several times because we were so excited. Nice bosses with a lot of humor. Tuna Tartar was sensational. As a dessert we had Casata siciliana with fresh pistachios. Cocktails overlooking the sea are the absolute hammer. Well eaten, drunk and spent a good time. We're coming back! Ver carta

Very idyllic restaurant with large terrace and beautiful interior. The restaurant is managed by a very friendly Italian family. The food was delicious Nordic /Italian, a successful culinary combination. Be it the fine wolf bass or the self-made Sicilian Cassata were excellent! The prices are moderate and appropriate.

Nice place with sea view, but the food came very fast. The Schollestuecke had to be searched, drowned by a lot of Sosse and much too little for the price. The steak was too tough, for 27 euros I get somewhere else's fillet and this is supposed to be a daily offer, naughty. Operation was nice, but Lockere sayings instead of quality. That was the first and last time there.

We have been advised in advance at the food selection and have opted for Lachscarpaccio in front, Entrecote (medium) and Grilled Salmon (recommendation of service). Carpaccio was very good( very good salmon). Grilled salmon a little but damn delicious, Entrecote mega juicy and really good in taste. What did not go is the permanent chief of the same; in Italian so that you feel a bit embarrassing as a guest. You could also hear without any language skills how the boss commands his employees. Ver carta

Between our visit from a couple of years ago and today some pawns may be lying, but this has not changed the beautiful location on the island of Poel, not exactly spoiled. However, it is necessary to know that the price structure has changed sharply upwards, today one does not come around a main dish on average under just under EUR 3o.oo. I would, however, wish that the cook is able to roast a steak medium rare and to know that a entrecote and a rib-eye steak are one and the same. Both are on the map with different prices. The chosen food (Dorade Rumpsteal) did not give any reason to criticize it, only the chef's assailant has really knocked me off.

We live on Poel, were now the 4th. Once in the Vellas and after the first positive impression are more disappointed each time. Is it because we were there in the low season at the beginning and good service is not necessary in the high season? After the motto of watching the sunset compensated for the rest? Plates were removed when some of us still ate whether we wanted a dessert was not asked, the announced supplement was replaced by another. Our clues and retreats have been accepted with the behaviour already titled by other guests as machogehabe. The food is partly super, partly not at all or something else is made up than was announced. Last time, the rosemary spices of rosemary were mis...

We have been driving to Poel for almost 14 years every year for a week and were now surprised after 2 years of abstinence that here is a new restaurant on this fantastic scenery. The previous restaurant was also good but no longer. The more we were looking forward to. At first, we noticed very positively that now glassy wind protection is attached, which does not in any way gloomy the great view, but now protects well against the stiff breeze that sometimes prevails. Especially at north to northwesterly winds, the pike often stood there. Now you sit perfectly and the owners are real Italians as we were allowed to notice. Very nice and accommodating, even if the restaurant is amazing during t... Ver carta