Zwickel & Kaps und Mi & Si

I love steaks, and I have already tried a lot of restaurants that had steaks on the map. some were good, many were bad. in the lap

super bartender with know how and charme. Too bad that we were already tired, the meat dishes that were carried past us all looked fantastic and the guests had all a satisfied and enjoyable grin on the face.

with 7 people different steaks and burgers, all for full satisfaction. the wetin found time to inform us about the arrival of the meat and philosophy of the house. attentive service that at any time punished the "right ton ". unconditional recommendation - also worth the widest approach! Ver carta

we were on business in alpirsbach and have been hit by the fall. nice beer garden in the backyard, away from the main road. There are 2 cards a burger/ steak card as well as a map for local specialities. We chose from the local map and all the dishes were visually very beautifully arranged. my salat thai art was super tasty and hardly to create in portions. the delicious alpirsbacher beer! highly recommended with nice service!

better you can't prepare steaks. high-quality us - rindersteakson the point fried, exactly as we wished.We have eaten a hanging tender and a sirloin center medium rare, each 300 gr. with spkbeans sweet potato pommes 1 freshly tapped tender beer. the excellent advice was free. top top top. definitely go and enjoy. the trip is worthwhile especially since you are served outside the usual servier times. we've been there before 17 o'clock.

already at the entrance to the restaurant we were delighted. very cozy and exceptional. we were personally advised by the chefin. she knows herself perfectly. there is a huge selection of steaks and burgers. they can keep themselves with a prestigious steakhouse in ny. great. we chose the hanged tender and steakhouse pommes and homemade. wedges. a small salate. everything was perfect. the steak was very juicy and tender and full of taste. Ver carta

we had a very pleasant stay this afternoon. in the unfaithful ambiente des alteingesessenen wirtshaus zwick and kaps focuses michael and silvia on the essential, in our case there were excellent steaks and burgers. the rustic character of the cozy pub offers a plastered contrast, tablecloth, fabric napkins and a crisp look, for example, vain. that was eating alone, and that in a pleasant speech, we felt it was a real culinary. we were served by the sympathetic chefin, where we felt very comfortable.We will be happy to come back!

very pleasant! we were there two in the afternoon and only got the vesper card. But this had already done it in itself with many different things, including Thai, because micheal has cooked a few months in Thailand. but also many Swabian dishes. a very pleasant operation by the managing director silvia. all in all, we were highly satisfied here and we must/we must come back.The local itself is very nicely furnished. toilets in the cellar perfect. of course, many beer-containing drinks that you don't get. (the brewery is just a few meters away).

my partner and I have come to eat with very high expectations and were disappointed.We had ordered the wagyuburger 360g and an salat in advance.After 1 hour the service came and asked if it was ok to eat the burgers they had forgotten.When we were chasing after another 5 min the salads with the burgers were both cold and so tasty. when we had paid and the dinge had complained came a lump excuse and that was not even a coffee or a schnapps offered.And that for 2 burger salat and each 1 drink for 80€.That was personally too little quality for that money. Ver carta