Brauereigasthof Lowen Post

Marktplatz 12, 72275 Alpirsbach, Baden-Wurttemberg, Germany

🛍 Cafés, Pizza, Deutsch, Europäisch

4 💬 233 Reseñas
Brauereigasthof Lowen Post

Teléfono: +49744495595

Dirección: Marktplatz 12, 72275 Alpirsbach, Baden-Wurttemberg, Germany

Ciudad: Alpirsbach

Platos: 25

Reseñas: 233

Sitio Web: https://www.loewen-post.de

"Very traditional restaurant that has two vegan options marked on their menu: a burger and a vegetable plate. We also stayed the night in their hotel and they included a breakfast with several vegan assortments like bread, Müsli, marmelade, fruits, etc. We booked last minute so they didn't have plant based alternative to milk to coffee but if asked in advance, they might be able to provide some."

SilviaLina SilviaLina

I think it's great that a vegan option is offered in the brewery restaurant.

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Reseñas

Hedi
Hedi

I find the super that it is offered a vegan option in the brewery restaurant.


Luciano
Luciano

very good food - friendly service. are well dimensioned and tasty. to the beer: only for this is worth visiting.


Wiltrud
Wiltrud

very good food, great room to reasonable praise. the personal was friendly and accommodating. only the train before the door disturbs a little the rest - but this is no problem


Brigitte
Brigitte

centrally located in alpirsbach, beautiful beer garden - although on the street, however only a little disturbs.Day map varied, have a good quality, personal is friendly and helpful (kinderstuhl in den Biergarten).Gerne again


Pia
Pia

we were in summer and it is really nice in her beer garden! average prices. very good the sweet apples in any case recommend when they go. they are apple pancakes served with fruit and vanilla ice cream. very good meat, but boiled and too hard burgerbrötchen. very good local beer from the distillery recommended!


Nadine
Nadine

Pensei que o atendimento ia ser ruim, mas me surpreendi. A garçonete veio toda graciosa com seu vestido típico da região, ofereceu o cardápio e ainda deu dicas sobre a região. Não deixem de comer a salsicha e o macarrão com queijo! Se ainda não tiver bebido a cerveja produzida aqui, não deixe de pedir a Alpisbarcher Weize Helf! Uma delicia!


Gerald
Gerald

in the brewery inn in the middle of the historic centre of alpirsbach you can experience a very good cuisine characterized by regional influences. the order for our small travel group was uncomplicated, the reception and service very warm and competent. all eat fresh and very tasty throughout. and the alpirsbacher beer is excellent for all food offers - you can come back once again!


Elmar
Elmar

very traditional restaurant, which has marked two vegan options on its menu: a burger and a sweet plate. we were also the night in their hotel and they included an breakfast with several vegan sortiments such as brot, müsli, marmelade, obst, etc. we have booked last minute so that they do not have plant-based alternative to milk to coffee, but if asked in advance, they could offer some.


ME
ME

Very traditional restaurant that has two vegan options marked on their menu: a burger and a vegetable plate. We also stayed the night in their hotel and they included a breakfast with several vegan assortments like bread, Müsli, marmelade, fruits, etc. We booked last minute so they didn't have plant based alternative to milk to coffee but if asked in advance, they might be able to provide some.

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Europäisch

Comodidades

  • Kinder
  • Kellner
  • Gruppen
  • Sitzplätze

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Zwickel & Kaps

Zwickel & Kaps

Marktstraße 3, 72275, Alpirsbach, Germany

Cafés • Sushi • Kebab • Mexikaner


"Every weekend the South Germans have a restaurant critique called local appointment, and sometimes one actually has the luck that it is about a local from the region. For example, when the Alpirsbacher Zwick Kaps was just too euphorically praised. [here link] The brewhouse had not been taken over long before by new tenants, Michael Pokolm and Silvia Schumacher, a.k.a. Mi Si, of Traube Tonbach fame, and had quickly developed into a pilgrimage site for carnivores. And so we made two carnivores on the one-hour journey through the moderately snowy North Black Forest. The house is very majestic and could go through well at first glance as a town hall (also as a corporation house when you look at the two windows at the top in the middle). In the interior, the new guards probably had to leave everything as they found, probably not to scare the local guests. It wasn't like a genus stamp there. However, some of the new opening is collapsed under the burden of the previous rebuilds a little later; This has been avoided. And if what Bacchus may prevent, the new concept would ever prove to be incapable, it would be possible to relocate it to the alther brought without any circumstances. The reception by the boss was so warm that we also felt new guests at home. Already during the study of the map, we looked at the finest meat, mainly from cattle from Nebraska, but also, and then we could not resist Australian Kobe cattle. Although the Roastbeef was on the map, there was Entrecôte, which we accepted without contradiction. The advice was characterized by great expertise, enthusiasm and perceptible pride on what you do here. The meat was very well ripened, that betrayed the scent that rose into our nose during serving and which can be called a little need for reconciliation. Ask my wife whose nose is as pretty as sensitive. But so the steak was also wonderfully aromatic and delicate of foods that give the palate more joy than the nose, is anyway legion. A compromise between what said sensitive wife sees in blood, and what you can expect to be such a delicate steak on the grill, has also been found on the whole. A small part ended up on my plate, which was quite right to me. Unfortunately, the photo only makes it clear. To the legitimate question whether Kobe Rind is actually as much better as it would be appropriate for the price, I would just like to point out that we will stick to the next visit to the Nebraska cattle, from which the SZ article was so weakened. You keep trying. The supplements were, by the way, a dream, both the sweet potato puree and the unmistaky sweet potatoes, especially since we had added four great dips, so to speak as a greeting from the kitchen. I even spooned out the guacamole at the end. Beer didn't give it to us. My wife doesn't drink, and I still had to drive. But that was too bad when this brewhouse was only worth the long journey because of the food, and secondly various of its beer creations are represented in the local basement anyway. The convent material, for example (the one in the temple bottle) has developed into a daily routine."