Européen • Français • Cuisine Traditionnelle • Traditionnel, Classique
"We have made a journey in time in this establishment a priori "reputed" .that we judge, restaurant room without soul and end of century ( 20 ieme no doubt)Push service but there is not the essential...Let's go to the meal that we had loved tasteful : snails fades , carpaccio daurade drowned ( sad end for ocean fish) badly cooked and I don't talk about the ris....Some lost and totally insipid girolles (it's true that it's not the season )! a final of sabayon too sweet, meringues made in industrial and rum grapes with red fruit(to avoid absolutely)Map of the abundant but out of price....Breakfast a very great disappointment... it's not to play the rich when you don'"
