"Being local, this a very convenient restaurant for us to visit. Hence we have eaten here many times. This visit we had a superb lunch and thought it correct to submit a fresh review.Despite being just before Christmas when families perhaps have other priorities, the restaurant was pretty full. Service was attentive and swift as usual but not so rapid as to feel hurried. Presentation was excellent for each course and the tastes outstanding. Régis still adheres to the more traditional style of French cooking and there will certainly be no complaints on portion size or quality, each element of every dish being perfectly judged. The brochette of noix st, jaques with prawns was enhanced by the pond of bisque below and the pintardeau was the nicest I have tasted in several years. The cheese chariot provided a wide choice although it appears the cheeses had only just come out of hibernation being rather cold.Even the Grand Marnier soufflé was well done although the mix was rather enthusiastic as it more than filled the ramekin!The wine list is good but not exceptional with, as might be expected, a bias to Burgundian bottles.Meal and wine both very well priced!Would we go again? An unequivocal 'YES'.P.S. Good to hear some other British diners enjoying their meal despite the language difficulties."
