Auberge du Cheval Blanc

We stopped for lunch and we were given the best meal of our time in France. This is the real deal. I cannot praise this place enough.

Superb provincial restaurant in a converted building that appears to have been a bakery. Secluded, but well worth searching for at the peak of an ancient hill town.

The restaurant at lunchtime was half full but it was midweek, this sometimes can mean that service gets a bit sloppy but not here, the service was excellent, the food was outstanding and we very much enjoyed our visit. Ver carta

We had lunch here on a lovely sunny day out on the terrace - by the road side with the trucks going by. The food was a clear step up from the museum cafeteria (which we just couldn't do - looked so industrial), had cold beer and the food satisfied our hunger. We were rushed for time so we didn't have the time to go further a field and find something charming/yummy etc which we would have done otherwise

Superb cuisine from a true master chef served in a comfortable, inviting setting by a delightful and helpful server. This was literally the best beef I have ever tasted, and each dish prepared for our party of six was equally amazing. Of the many remarkable restaurants we have enjoyed on this trip, this was by far the most extraordinary. Highly recommended. The chef's inventiveness with local herbs, vegetables, and meats is beyond compare.

We have been here a number of times over the past 5 years (we are American and visit Burgundy 1-2 wks. per year). We always enjoy going here. The cuisine is always delicious and interesting while including local specialties. The welcome and service are top notch for the type of restaurant. One cannot beat the prices. Even our (European) friends who are very price conscious were impressed by the quality for the price! In sum, one of the best possible restaurants and as far as we know the only one of this type in the region. You have to travel a long distance to find similar meals (Dijon, Beaune, Saulieu) and then at much higher prices. Ver carta

We found this restaurant by chance at the very last minute, and initially thought 35 euros for the set menu was a little steep, but by the end of the meal, we'd changed our minds. The three-course meal was accompanied by an amuse-bouche and little tartlets after dessert, making it great value.On top of that, the service was impeccable (if little on the slow side) and the waiter actually came to clean the crumbs off our table before dessert was brought out.Can't fault food quality and presentation, it was fresh, beautifully presented and tasted really good.The ambiance of the restaurant is very charming, although the chamber acoustics meant it was difficult for my partner and I to have a conv...

Sunday lunch for 4 adults in May 2016; at first glance the menu seemed more limited than is often available in France. The more economical menu isn't available at peak times. However, this wasn't detrimental to our party: We enjoyed a flavourful amuse-bouche, a lobster dish, st jacques and magret de canard followed by a strawberry eclair. All the dishes were superb (although the st jacques wasn't very substantial) and cooked to a very high standard. Prices were reasonable for the food quality.The restaurant interior isn't large and booking is probably worthwhile. Service was efficient but no more than quietly polite. They appeared to welcome children although the presence of a shrieking infa...

Being local, this a very convenient restaurant for us to visit. Hence we have eaten here many times. This visit we had a superb lunch and thought it correct to submit a fresh review.Despite being just before Christmas when families perhaps have other priorities, the restaurant was pretty full. Service was attentive and swift as usual but not so rapid as to feel hurried. Presentation was excellent for each course and the tastes outstanding. Régis still adheres to the more traditional style of French cooking and there will certainly be no complaints on portion size or quality, each element of every dish being perfectly judged. The brochette of noix st, jaques with prawns was enhanced by the po... Ver carta