Auberge du Cheval Blanc

Return to this address where quality is always there. To note in your notebook and to advise. With reservation.

push the door a pretty rustic setting an irreproachable welcome and the kitchen a delight have returned and quickly

It’s extraordinary cuisine. It's fine, very good. Beautiful presentation of the plates. The service is high quality and with a smile! Ver carta

A majestic meal. Dishes to die for. Impeccable service. A magnificent place. Well I give it 10/10. The echoes were true. I highly recommend this place.

Have a nice meal! Fresh products, wines from the region and small attentions throughout the meal we recommend the eyes closed and we will return for sure. Nice continuation to the whole team. Laure and Jphilippe

A treat for belly, eyes, everything is delicious and beautiful at the presentation level. Attention after the aperitif and after the dish, reasonable price compared to quality. We will come back with great pleasure and if I could put 10 instead of 5 I will. Ver carta

Everything was perfect! Family dinner for our birthdays. The setting is nice, impeccable service, refined and excellent cuisine. Small attentions in addition to the menu, throughout the meal, which make all the difference. Don't change anything. We will come back, for sure!

We leave at the moment of the restaurant and I can only recommend this establishment. We were many with bcp of children, the reception was warm and the impeccable service. The map is small and all the dishes are very attractive. A lot of delicate little attentions offered by the house: e.g. gougères and ham persillé for apéro, small velvety to wait before entry, macarons before desserts... To finish everything was delicious for a very honest price. Thank you!

We have made a journey in time in this establishment a priori "reputed" .that we judge, restaurant room without soul and end of century ( 20 ieme no doubt)Push service but there is not the essential...Let's go to the meal that we had loved tasteful : snails fades , carpaccio daurade drowned ( sad end for ocean fish) badly cooked and I don't talk about the ris....Some lost and totally insipid girolles (it's true that it's not the season )! a final of sabayon too sweet, meringues made in industrial and rum grapes with red fruit(to avoid absolutely)Map of the abundant but out of price....Breakfast a very great disappointment... it's not to play the rich when you don' Ver carta