Le Trianon d'Alésia

Sole Mio

➤ 1 rue Vercingetorix | 21150, 21150 Venarey-les-Laumes, France

Carta • Cafés • Pizza • Européen • Mexicain

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"We were four tonight, we booked in this restaurant following the good notes. We were really not disappointed. Very good and hearty meals from the entrance to dessert. The person who served was very friendly, not too much waiting and always complacent. Good value for money. Well done, keep going. Really we recommend this restaurant."

Auberge du Cheval Blanc

➤ r. du Miroir, 21150 Alise-Ste-Reine, Alise-Sainte-Reine, France

Carta • Européen • Français • Cuisine Traditionnelle • Traditionnel, Classique

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"Being local, this a very convenient restaurant for us to visit. Hence we have eaten here many times. This visit we had a superb lunch and thought it correct to submit a fresh review.Despite being just before Christmas when families perhaps have other priorities, the restaurant was pretty full. Service was attentive and swift as usual but not so rapid as to feel hurried. Presentation was excellent for each course and the tastes outstanding. Régis still adheres to the more traditional style of French cooking and there will certainly be no complaints on portion size or quality, each element of every dish being perfectly judged. The brochette of noix st, jaques with prawns was enhanced by the pond of bisque below and the pintardeau was the nicest I have tasted in several years. The cheese chariot provided a wide choice although it appears the cheeses had only just come out of hibernation being rather cold.Even the Grand Marnier soufflé was well done although the mix was rather enthusiastic as it more than filled the ramekin!The wine list is good but not exceptional with, as might be expected, a bias to Burgundian bottles.Meal and wine both very well priced!Would we go again? An unequivocal 'YES'.P.S. Good to hear some other British diners enjoying their meal despite the language difficulties."

L'esprit

➤ 6 avenue de la Gare, 21150 Venarey-les-Laumes, France

Carta • Pizza • Cafés • Mexicain • Asiatique

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"Nous sommes allés dans ce restaurant 2 fois.La première l'été dernier. Le repas était plutôt correct mais le service interminable alors que nous n'étions pas plus de 10 clients dans le restaurant.Nous y sommes retournés dernièrement.La salle de restaurant est sympathique, décorée sobrement.La jeune serveuse est agréable Avec la clientèle.Le menu lui est plutôt alléchant sur la carte.Entrée foie gras à l'armagnac.Le foie gras est entouré de gras et n'a strictement aucun goût.Puis pavé de veau. Le veau n'est pas très tendre et surtout les légumes qui l'accompagnaient n'étaient pas cuits. La sauce, elle, est plutôt bonne.Enfin le dessert , financier à la pistache :0.Les financiers étaient brûlés!!!! Et très secs. Je ne comprends pas que le chef ait pu les envoyer ainsi.Nous n'avons pas pu les manger tellement le goût de brûlé cachait le goût de pistache."

Le Bistrot De Louise

➤ 7 Rue Eugene Edon, 21150, Venarey-les-Laumes, France

Carta • Cafés • Kebab • Européen • Fruits De Mer

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"The recipe for a good New Year's New Year's Eve: you select dishes from Louise's 'Bistrot' proposals and there you are not (but) disappointed. We selected: the foie gras terrine as well as St Jacques's walnut for entries, then the salmon back and the deer medallion for dishes, the craqueline cabbage as well as the pears match for desserts. Well not disappointed at all levels: dressage and gustatively speaking, everything was excellent. Congratulations to Régis for his cuisine always at the top and to Angélique for his welcome and to the staff. We are at the time of resolutions for the year 2024: for us it will be renewed this experience as soon as possible."

Le Macarena

➤ 29 Place Pion, 21150, Pouillenay, France

Carta • Pizza • Steak • Viande • Salades

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"Enorme déception lors d'une pause déjeuner. Je commande Boite chaude Epoisses et en retour, j'ai une crème fromagère où l'on distinguait à peine l'Epoisses servie dans une mini cocotte accompagné de frites surgelés bien entendu alors qu'il était indiqué pommes de terres et de la charcuterie de moindre qualité sans parler de la quantité... Ile flottante en seau, crème anglaise bridelice.... Bref, je n'ai pas pour habitude de mettre des avis mais au nombre de restaurants que je fais dans l'année, j'ai vraiment l'impression de m'être fait avoir. A oublier."