Amberg

Amberg, un encantador pueblo bávaro, ofrece platos tradicionales como salchichas, escalope y pretzels, que se disfrutan a menudo con cerveza local entre su arquitectura medieval y calles empedradas.

Kupferpfandl

Kupferpfandl

Herrnstr. 20, 92224 Amberg, Bavaria, Germany

Steak • Grill • Suppe • Vegetarier


"Dined here on the excuse me for my Lack of Christmas spirit but this was a woeful experience. Second time I’ve dined her (first time years ago) and it seems that the culture has change in both front and back of house. The...welcome was disjointed with no one having an idea what was really going on. We were placed on a table suitable for pax when there was only three of us. On addition the table was still full of dirty glassware and cutlery. Order was taken promptly however the motivation behind this was to get us in and get us out as it was clear we were the last check on order. Myself and mother in law ordered the onion soup (French onion soup). It’s lacked depth, and no form of alcohol passed through the stock there was a lot of residual stock transpiring through the soup, concluding that this was a synthetic stock. The crouton was minimal with very little cheese. Once cleared minutes later our steaks arrived. We ordered two fillets and one rib eye. Both fillets were very and look warm in the middle. It seems that the cook only cooked the fillets on the grill and did not pass/finished the fillets in the oven to get the appropriate temperature. To be fair to the kitchen my ribeye was cooked perfectly to medium rare and with how thick it was the fat was perfectly rendered. But my wife and mother’s fillets were still alive which again leads me to believe the the kitchen wanted to pushed these steaks through to start to enjoy there festive period. This theory was backed up when my wife who is German heard the Chef commenting to the table behind us that he was “happy to be getting out of here” on addition to this is was quite obvious by his tone and volume that he had a skinful to drink at the Yale end of the service (this could also explain poor execution of the steaks). Overall we ended up paying euros (would have been if it wasn’t for my wife’s persistence) for dishes with only one meriting the value for what it was. This venue has lost its soul and three customers. As I spent years in a Michelin background I am very sympathetic to service or food going wrong but it was crystal clear that we were a total inconvenience to the kitchen and this was reflected in the dishes which were presented."

Rußwurmhaus

Rußwurmhaus

Eichenforstgäßchen 14, 92224, Amberg, Germany

Kaffee • Deutsch • Eiscreme • Europäisch


"Hemos estado viviendo en Amberg durante meses y ahora ahora descubrimos este lugar; Tan feliz lo hicimos. Pasamos más allá de él un par de veces antes de Covid, pero nunca había nadie fuera, probablemente demasiado frío en ese momento. Por la recomendación de un amigo, decidimos ... ¡probarlo y nos encantó! Vi la publicación de otra persona que el personal no habla inglés; ¡No encontramos eso para ser verdad! Probablemente son tan buenos para hablar inglés, ya que estamos hablando deutsche, pero juntos no es difícil de comunicarse. Es cierto que no había menús en inglés, sino fácil de traducir o interpretar. ¡Tienen un bar completo y el hielo real! ¡La mayoría de los bares y restaurantes europeos son muy conservadores con su hielo le da a veces un cubo de hielo! ¡Mi solicitud de licor con hielo fue entregada con hielo aplastado al igual que en los estados! Mi marido tenía un bistec que fue sofocado en pieles de cebolla crujiente y papas fritas. Tuve un Schnitzel con Spaetzle. Ambos fueron geniales, y encontramos que Russwurmhaus sea un poco más agradable que algunos de nuestros otros favoritos. Nos encantó su jardín exterior de SetingPatiober, odio el término jardín de cerveza cuando tengan un bar completo y sirven mucho más que la cerveza. Cuando el sol se pone, coloca botellas con iluminación LED en cada tabla para crear un ambiente de la luz de las velas en este lugar de la ruta batida. Está justo en el río Vils y un poco más aislado que muchos establecimientos de restaurantes favoritos locales. No entramos por dentro, así que solo puedo revisar la experiencia gastronómica externa. Los camareros fueron extremadamente serviciales. Ya hemos hecho reservaciones para regresar; Ahora es un favorito local"