Heimatgenuss Im Bruckmüller

Vilsstraße 2, 92224 Amberg, Germany

🛍 Wein, Suppe, Pasta, Kaffee

4.7 💬 959 Reseñas

Teléfono: +49962112248

Dirección: Vilsstraße 2, 92224 Amberg, Germany

Ciudad: Amberg

Platos: 6

Reseñas: 959

"Local enjoyment of the Erras family, formerly the long-term tenants of the well-known mountain farm on Mariahilfberg. Now in the old town of Amberg. People like to drive 100 km here. We were thrilled. Had goose, venison, beef fillet and various roasts, all excellent, big praise to the chef. The service was quick and friendly. However, you should make a reservation on the weekend as it is always fully booked. It is best to park in the parking garage, as parking spaces are limited in the city center. Definitely a clear recommendation from us"

Andrea Andrea

Bruckmüller is and remains legendary

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Reseñas

Sabine
Sabine

Schäufele with 2 dumplings is delicious


Alexander
Alexander

Busy restaurant, cozy, delicious food, decent portions at a reasonable price


Rainer
Rainer

Great staff and quick solutions. Always check with the guest whether everything is right.


Mario
Mario

Went there for dinner for the first time today! I can only recommend it! HG salad, Schäuferl and dumplings with sauce very good !


MARNIN
MARNIN

It is a restaurant with several rooms which makes the service a little slow, but the quality of the food is very good, authentic Bavarian food.


Cordula
Cordula

Unfortunately the price-performance ratio was a flop, the liver dumpling soup had more bread rolls than liver, carp fillet you had to order the side salad separately, cake, well


r
r

The cheese spaetzle wasn't good. There are many variations but in cream sauce and I don't like it slightly sweet. The huge mountain of fried onions was great. Everyone else at our table was very happy. Price performance definitely fits. Service is friendly.


Peter
Peter

Great food, everything was very tasty and freshly prepared. Service was friendly, but seemed very uncoordinated, the food all came at different times, everyone ate alone almost the entire time, all the dining rooms were fully occupied, so I don't see it as such a tragedy. We'll definitely be back.


Holidaylover
Holidaylover

Local enjoyment of the Erras family, formerly the long-term tenants of the well-known mountain farm on Mariahilfberg. Now in the old town of Amberg. People like to drive 100 km here. We were thrilled. Had goose, venison, beef fillet and various roasts, all excellent, big praise to the chef. The service was quick and friendly. However, you should make a reservation on the weekend as it is always fully booked. It is best to park in the parking garage, as parking spaces are limited in the city center. Definitely a clear recommendation from us

Categorías

  • Wein Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Suppe Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Kaffee Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.

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Kupferpfandl

Kupferpfandl

Herrnstr. 20, 92224 Amberg, Bavaria, Germany

Steak • Grill • Suppe • Vegetarier


"Dined here on the excuse me for my Lack of Christmas spirit but this was a woeful experience. Second time I’ve dined her (first time years ago) and it seems that the culture has change in both front and back of house. The...welcome was disjointed with no one having an idea what was really going on. We were placed on a table suitable for pax when there was only three of us. On addition the table was still full of dirty glassware and cutlery. Order was taken promptly however the motivation behind this was to get us in and get us out as it was clear we were the last check on order. Myself and mother in law ordered the onion soup (French onion soup). It’s lacked depth, and no form of alcohol passed through the stock there was a lot of residual stock transpiring through the soup, concluding that this was a synthetic stock. The crouton was minimal with very little cheese. Once cleared minutes later our steaks arrived. We ordered two fillets and one rib eye. Both fillets were very and look warm in the middle. It seems that the cook only cooked the fillets on the grill and did not pass/finished the fillets in the oven to get the appropriate temperature. To be fair to the kitchen my ribeye was cooked perfectly to medium rare and with how thick it was the fat was perfectly rendered. But my wife and mother’s fillets were still alive which again leads me to believe the the kitchen wanted to pushed these steaks through to start to enjoy there festive period. This theory was backed up when my wife who is German heard the Chef commenting to the table behind us that he was “happy to be getting out of here” on addition to this is was quite obvious by his tone and volume that he had a skinful to drink at the Yale end of the service (this could also explain poor execution of the steaks). Overall we ended up paying euros (would have been if it wasn’t for my wife’s persistence) for dishes with only one meriting the value for what it was. This venue has lost its soul and three customers. As I spent years in a Michelin background I am very sympathetic to service or food going wrong but it was crystal clear that we were a total inconvenience to the kitchen and this was reflected in the dishes which were presented."