"First, entering a troglodyte cellar for a family meal is not common. The room is huge, dug into the limestone rock of the Amboise cliffs and the staff is welcoming, attentive and effective. Reservation by phone, 5 adults, 4 children. Already on the site, the concept is attractive. For adults, unique formula at 29.50 €, entry, dish, cheese and dessert, 1/4 wine and coffee included, with bonus and at will the famous bread called smoke. The bread is a bread made of wheat flour, water, salt and cooked leaven with wood fire and hot towel, ready to be garnished with delicious rillettes accompanied by salad, followed by thighs of pintade and its gratin of potatoes. Cherry on the cake, the 12-year-old child menu is €10, chicken nuggets and noodles, dessert and drink. Distributing with a carton of 6 good bottles of Bourgueil the one served during the meal) is a plus, and at a reasonable price."
