"What a beautiful place. We stopped after a bike mast under the rain. We immediately felt warm when entering the restaurant. The welcome is very warm and the young Chef, Thomas, is a real enthusiast. I still remember the broth, with spaghetti in the ink of seiche and grilled calamars... a marvel. Everything was very good and all done home. Justine's black forest, a treat. Price more than correct. Thanks for the welcome. Gilbert and his wife, their son Thomas and his wife Justine make this place a real corner of Paradise. We'll be back soon."
