Un Coin De Paradis - Carta

Perfect: very pleasant environment, perfect reception, qualitative family cuisine, very appreciable... ideal for a stopover

a warm welcome a simple and efficient kitchen a few wasps to animate the meal and something great mother to chase Angelo the little cat to make us his movies and here is a little corner of paradise thank you

Finally real people who love cooking, traditional dish, taste, smile, and a beautiful environment, beautiful place, great family team, Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Ver carta

Accueil fort sympathique, souriante et attentionnée Un coin de paradis qui porte bien son nom Un ange vous accueille Repas fin et copieux, maison, peu d attente Belle présentation Terrasse ombragée, clapotis de la rivière A refaire avec grand plaisir

The chance of the via rhona led us to this place for a rest on the terrace. The reception is neat, the details are appreciated ( cloth towels), the setting is nice, the kitchen is really home, simple but excellent! Best lemon cheesecake in my life! Thanks also for letting us load the bike again!

excellent restaurant hidden in the greenery and near the viarhona. warm welcome .the bosses sound of extremely friendly people. no chichi, the kitchen is simple but nevertheless very good. It's worth the detour. and to digest, beautiful walk around the ponds, with children is the ideal place! Too bad it's closed in winter. We'll be back! Ver carta

We discovered by chance this place and it was a nice surprise! We had a nice smiling welcome. we took a formula at 19€ aperitif, entry, dish, cheese,dessert and coffee. homemade cuisine, in salad beans green tomato salad green, dish chicken sauce spinach cream and crushed potato, dried or white cheese from the corner and dessert pie with figs from the garden. we ate on the terrace with seen on the garden and pond. short as happiness. Thank you!

Nice setting, nice welcome but very many flats spoiled the 1st good impression: a salad of little generous zucchini, a small ham dive (in August... not cooked enough, without sauce with a small piece of dried ham, a white cream cheese in infinitesimale quantity, a miniature pillow, and dessert choice ...and no choice. You must love the chocolate cake. For children no dessert is offered after their dish. The generosity and flavor were not at the rendezvous.

What a beautiful place. We stopped after a bike mast under the rain. We immediately felt warm when entering the restaurant. The welcome is very warm and the young Chef, Thomas, is a real enthusiast. I still remember the broth, with spaghetti in the ink of seiche and grilled calamars... a marvel. Everything was very good and all done home. Justine's black forest, a treat. Price more than correct. Thanks for the welcome. Gilbert and his wife, their son Thomas and his wife Justine make this place a real corner of Paradise. We'll be back soon. Ver carta