"on Saturday evening we were actually the first time in the ikaros. on recommendation and after consultation with our friends who were before us. for the huren reader, I want to finish this. we were very satisfied and will recommend the Greek restaurant and visit it again. our friends had a table reserved for 4 people in advance. in the future we were then placed before the choice: table directly behind the entrance door and with benches without rest or table in the left area of the restaurant with chairs. we chose the fun spot in the left rear area. our friends told us that you sit on the right side much more beautiful, but I found it very cozy on the back. but everything is a little newer. at the next visit I want to get a table in the right environment – or at warmer temperatures in the beautiful beer garden. what I noticed were the noble tables. white spotless tablecloths, white and skin smoothing fabric serviettes, for the eye quite draped. of the very nice male service power we first received the first round ouzo, which went to the house. Many thanks to this place for the warm hospitality. then we immediately received two food cards, a large format and a small format. the first offers are the main dishes called by the cruciple “Derssmalefux”. I have to admit that I have not been involved with it anymore, but only quickly overwhelmed the two vegetarian dishes. quickly I had decided that I wanted to focus more on the mezedes, the little dishes. I was less fast to read and to weigh my choice. Luckily, I have lifted the billing document so that I only have to write down what we had to four: the artichoke meze – warm, in a light marinade of olive oil, lemon juice and crush, very fine and refreshing. this cheerful, we had three times meze piklia – the small vegetarian dish that we also had a total of 3 times on it tzaziki, auberginensalat (or mousse, more creams, a few excellent olives, a piece feta, grilled red paprika, peperoni, sproutbean salat, tomaten would also have been a fladenbrot with seacky taste. request for improvement! to eat floss athos red, which arrived well and water. what I missed was “Chorta” – cooked lion tooth in olive oil with lemon juice. a rare but special speciality that I was allowed to taste at “The little Greek” in stuttgart. to complete an espresso and tee. the desserts we will try the next time. as far as the price is high, I can also join the idea of “Derssmallefux”. Yes, they get cheaper when they decide to go for a main dish and eat it full. the varied eating experience they have made when they taste many small dishes. not only because it makes an eating with several people much more fun they can share the dishes and try them wisely. it is the Greek mindful culture that lives from these mezedes and the family that sits on a table and evil from everywhere. from this background, the mezeden must not look for sophisticated, refined taste nuanacenes, but enjoy good ingredients such as best olive oil, fresh crume and lemon juice. Conclusion: absolutely recommended, authentic Greek restaurant with pleasant, insurgent service. to house in Greece – in the ikaros in augsburg! we say efcharisto and until soon."
Augsburg
