"Since Pizzeria Carlo in Sammarco opened its doors, I have become a loyal customer and I can confidently say that it remains my favorite pizzeria. No matter how many times I go there, the experience is always top notch, thanks to the welcoming atmosphere, friendly service and, above all, exceptional pizzas. A special mention undoubtedly goes to the Capricciosa, which is, in my opinion, the best I have ever had the pleasure of tasting. The generosity and quality of the ingredients make it unique: the fresh mushrooms, the craftsmanship of the cooked ham, the tasty olives, the crunchy artichokes and the stringy mozzarella combine in a perfect balance of flavours. Each bite is an explosion of flavor that does justice to the name of this classic pizza. But what really sets the Pizzeria apart is the pizza dough. There's something magical about that dough; it is light but at the same time incredibly tasty, with that perfect external crunchiness and internal softness that only true master pizza chefs know how to obtain. It is clear that great attention and care is given in the choice of flours and in the long leavening times, all for the benefit of the final flavor and digestibility of the pizza. Each visit confirms my initial impression: here pizza is not just food, it is a real culinary art. Whether it's an evening with friends, a family dinner or a simple moment of personal taste, Pizzeria Carlo in Sammarco has always been and will continue to be my number one choice. I can't wait to return and be delighted by their creations once again."
