"The restaurant offered two menus, the Menu Terroir (E39.50) and the Menu Tradition (E60.00). The more expensive menu offered a totally different set of choices and included a cheese course before dessert. We tried the Menu Terroir, and thoroughly enjoyed the three courses, from memory the starters were smoked salmon with a chive cream, and a superb pate, the mains were rillettes of rabbit, fillet of beef or cod loin, I asked for my beef to be "bien cuit" and it was just perfect. The desserts were a plate of cheese, a Strawberry Melba, apple tart with Calvados or profiteroles. These may sound ordinary, but the quality of the desserts was exceptional. I would thoroughly recommend this restaurant as a place for a special meal for two or a family celebration. The setting is beautiful, and the surrounding parkland makes for lovely views from the dining room windows."
