"We went to celebrate our anniversary of a couple on the suggestion of a friend we were conquered by this restaurant! The atmosphere already is great and the very beautiful setting. The waitress and waitresses as well as the bartender were very pleasant and in small care, always smiling throughout our service! Level of cuisine, if we could put 10 stars we would have done it with pleasure! We took the foie gras ravioli at the porto, usually in the restaurants we were able to do when we took dishes with the foie gras we tended to look for the taste of the latter, but then for these ravioli the taste was more than present it was really delicious, whether it was the foie gras or the porto everything was well done, so well prepared! At the level of the dishes I took a magret at Jack Daniel beyond the cooking PARFAITEMENT REUSSIA once again the flavors were at the rendezvous. For my companion it was a pork meat dish (I forgot the name), the sheep mousse was surprising and very good, and the dish in itself was once again delicious! We didn’t take dessert because the dishes and the entries were well copied! Special mention for the mocktail served in the bathtub was very original and indeed very good mocktail too! In summary of my long thesis, antithesis, synthesis lol, this restaurant is our best discovery of the year, we plan to come back! Thanks to the team you have really been great and thank you also to the cook(s) never change track you are perfect!"
