"Busy on Monday evening, and had to sit inside. One of the few eating, most having drinks only. Very pleasant two waiters and a waitress. Promptly served our drinks, and later our food order. The zucchini flower fritters were fine, though rather more fritter than zucchini. Came with a nice dipping sauce. The ribeye steak was good too, but the chimichurri sauce was a disaster it wasn't properly blitzed in a food processor, and consisted mainly of largish pieces of parsley. There was no discernible oil, no garlic, and only a tiny piece of chilli, the result being it lacked any kick. The frItes were decidedly soft. The chicken caesar salad wasn't great either, both the chicken and bacon decidedly dry. I've never seen breaded chicken nuggets in a caesar salad before. Usually, it is strips of chicken breast. Overall, disappointed in the food. However, the staff were all most charming and helpful."
