"It's a brilliant but convincing experience that makes me shout this contribution. at sylvia is a spcialis restaurant in Sicilian cuisine, offering a fairly limited menu for a tablization of this type. Indeed, the list of pizzas is far from plthoric since it contains only ten. It's fast the fancy recipes. with a special feature: the possibility to choose the size of its pizza (small, medium and large). I think a normal appt will be content with a medium-sized pizza. I think the big one can share. some large pizzas can be very chres all of mm, up to 26,50 euros. those of medium size range between 17,50 euros and 19,50 euros. It is not donn, but nothing rdhibitory in view of the quality of the products.A ct pizzas are spcialits like the ptes garlic, arrabbiata, to the palourdes. the famous veal scalopes, the Sicilian skewer, gambas, antipasti, peppers the olive oil,. all prsent in Italian and French. Many dishes exceed 20 euros. The service is agrarian and fast. Pizzas are prepared in wood oven and it is possible to see pizzaiolo work. in the swan room so a good smell of cooked pie, flattering taste buds. Like my habit, I wanted to have lunch while drinking green th. Unfortunately, there wasn't. I find this a shame because, as a result, I've been happy with carafe water. That said, I'd rather not have green th than a th lipton or twinings. I thought I understood that there was no green th. We have no order and the dishes come within ten minutes after. my pizza primavera (tomates, rag, pesto and black olives) swollen, prdcoupe in four parts. I immediately learned the pte, fine, crispy but not to crack, to the got dlicately fum. I don't think I'm making a mistake indicating that the tomato sauce is home, given its little sal and visible tomato pieces. Chvre cheese cooked, melted, not many coarse pieces as I could see in some restaurants. The black olives were smiling without too dirty either. It wasn't these black olives that were smooth. But I didn't feel the pesto enough. this said, all gave it a very agracious quation. Chvre cheese was well back, without covering the ingralit of pizza in industrial quantities. A lot of people fry the sylvia, and I understand it. the tables are well spaces, the toilet with the walls in travertine are clean, the young waiter is very friendly, the parking lot is not very large but remains practical. In short, exprience has been convincing. I won't be able to come back when the opportunity comes."
