Cap120 - Menú

Service kitchen well rated shame we had arrived 6 years ago we were super regaled and damage

A splendid view of the port of Bormes and really delicious dishes from the first to the last! An address to visit if you go around!

An evening of July 14 at the top, very well, a perfect seller who knows his job and his customer satisfaction. View on lavandou with beautiful fireworks. I recommend.

We shared a family meal. Careful and pleasant service. Very nice plates prepared with quality products. Lots of flavors in the mouth. Let's go back. I recommend this place.

We chose this address for the positive comments of this restaurant. We were not disappointed. The setting is beautiful, impeccable service and dishes of very good quality. The value/price ratio is very satisfactory. We recommend Cape 120!!!

Very good restaurant! The dishes are excellent for me I took the smoked salmon, followed by the beef net and finished the Royal 2 chocolates. Only flat prices are a little high 44€ the menu and we couldn't eat on the top roof. I recommend it.

Restaurant on top. It is impossible to say what we preferred between the perfect menu of the entrance to dessert, the beautiful calm and relaxing setting and the irreproachable service (personal at the same time discreet but always attentive.

Go! We were in the port with our family right outside the season at the end of October and were more likely to meet the Cap120 by chance. We had ordered the 3 courses for adults and the menu for the children. In addition, non-alcoholic cocktails and a bottle of wine. The offer of wine is huge. The food was excellent and plentiful. The wine we recommended was great for the menu. And also the price-performance ratio at the end has been adjusted. Our service was very, very nice, she just had to sneak a bit because I had dressed a little fluffy with my short pants...

We booked a table at night on the rooftop to celebrate our meeting anniversary. We were not disappointed by the welcome, service, exceptional setting and the very good dishes we ate. Special mention for the entry “BAULETTI HOMARD, CRABE, GRAS FOIE CRÈME, FEUILLETINES CRAQUANTS”. Contrary to what some people said the risotto was very well seasoned and the gambas cooked to point. The beef was also very good.Cerise on the cake with special attention from the restaurant that customised my chocolate dessert plate with a bengal fire to mark the blow of our anniversary. Thank you for this moment: