"My wife and I had dinner at L’Osteria in ca’ de Betty Luis on Mother’s Day. From the moment we arrived, Mary Zanfardin, the proprietor, greeted us with warmth and humor. Mixing Italian with a little English, a little German, and a little French, we ordered a spectacular multi course meal. Since it was asparagus season, I ordered asparagus with egg and my wife had asparagus mousse as appetizers. Both were excellent. Next came the main course. For me it was perfectly cooked steak with morel sauce accompanied by potatoes, broccoli, and carrots all perfectly done. My wife had homemade pasta noodles with a lamb sauce absolutely delicious. Finally, Mary twisted our arms and suggested a dessert assortment plate that was absolutely stunning and, a bit overwhelming. Somehow we managed to finish it all, along with a bottle of wine. The restaurant is small and very cozy with an open kitchen. Coming from Cademario, the drive to Breno is on winding mountain roads a blast to drive in our little Fiat 500. We highly recommend that you pay Mary a visit the next time you are in the area!"
