"When I am in Trento and have the opportunity/time I never fail to make the drive to Brez to visit this Locanda it 's not as far as it seems, less than an hour and you are there. The dinner was brilliant, again. Two very elegant dishes of salt cod, a starter and a main, were a novelty and perhaps the standout pieces of the evening. Cooked and prepared very delicately, but with bags of mediterranean flavours to go with them: capers, taggiasche olives, fresh peas, super olive oil... Not less satisfying were tagliolini with a sort of ragout of freshwater fish (pike? , very intense, and the other main was the lamb, which we almost always have so much we like it. To finish on a high note, Piedmont hazelnut (the best parfait and an almond 'tartelletta ' ', both of them shining for the excellent ingredients (aside from the nuts, Valrhona chocolate... . Service is lovely and professional, and considering the quality prices are lovely too!"
