Locanda Alpina - Carta

Spent seven nights. This is a simple and beautiful hotel, with exquisite and impeccable management, generous and unbelievably good quality breakfast. Just next door to the best restaurant in the valley. Rooms all in wood, with great bathrooms. Not to be missed!

Ho cenato in questo locale in centro a Brez con mio marito. Personale professionale e cortese, abbiamo iniziato con un aperitivo, nel menù si trovano tutti tipici piatti del territorio (da provare i tortel e i ravioli al trentingrana). Una serata molto piacevole.

This place continues to deliver high quality cuisine, soundly based on tradition but refined and elegantly presented. On my last visit, potato gnocchi with a cheese cream were a standout dish, but also two desserts, one of chocolate with a passion fruit sauce, the other a tiramisu sphere , were remarkable for quality of ingredients and execution. The room is bright and warm, prices are not high for the quality. When the restaurant is full service can be a little slow, with lapses of attention. Ver carta

Dopo un paio d 'anni siamo tornati in questo ristorante in un piccolo paese della val di Non. Meritatissime le 5 stelle, accoglienza familiare, personale attento e disponibile, ma il valore aggiunto è Danilo il titolare. Piatti della tradizione, preparati ad arte. Tortelli di patate squisiti, gnocco crudo condito con pancetta croccante, uovo di montagna prima bollito poi fritto croccante con finferli, maialino con pancetta e albicocche al rosmarino... tutto perfetto...per I dolci...preferisco qualche foto.

We were on a road trip, and set Fondo as the site for our lunch break, but couldn't find a restaurant. We drove further and were getting very hungry. While driving through Brez, we saw the Illy cafe with lots of people in it, and reckoned it wouldn't hurt to ask if they served food. The lady said, they did, but at the restaurant on the other side of the hotel. I didn't actually notice that there was an open restaurant there, and a very good one at that! Menu of the day included fish and gnocchi with spinach. On the regular menu we got salad and freshly made pasta with kid goat. Very recommendable! Priced high though but everything of very high quality, including own baked bread,and they cert...

Another perfect dinner at this Locanda (see my previous reviews). Standouts this time were a 'creme caramel ' with fresh local mushrooms and sweetbreads, a pig cheek braised in beer (incredibly deep flavour), and a pistachio ice-cream. But also delicious were torlelloni (well) filled with local herbs and confit cherry tomatoes, a Guinea fowl with recurrant and a cream of celeriac, and the evergreen chocolate and coffee dessert. It 's hard to think of another place in the region that so well tells the story of tradition and locla ingredients, but that at the same time has embraced modernity. The room is charming as ever, service led by signor Danilo in the room is excellent, and both food and... Ver carta

It is always a pleasure when the Chef uses seasonal fresh ingredients. And she 's certainly able create magnificent dishes with anything she can get hold off. This will be my must stop every time I 'm in this area. Lucky for me, my work brings in the vicinity on a regular basis. I 've been there twice now and am already recognized and welcomed like a local. Every single dish I had was sensational. They deserve two Michelin stars in my opinion. The service has it all, too. The wine list has a drop for every taste and the coffee is exactly how it should be flavourful and creamy. Not to forget, yummy homemade breadrolls a rare thing nowadays I recommend that anyone visiting the Non Valley takes...

We stayed in the tiny village of Brez and went to this restaurant on our first night of 3. We had booked an apartment with a kitchen, planning to mostly cook our own meals, but this place was so good we went back for a second night on our last night. Not only was the food delicious, but the prices were very reasonable despite the fairly remote location. Our waiter was also very friendly and helpful despite my limited Italian. I think the second night they were a little short staffed as the restaurant was a little busier and our meals did take a while to come out. However they were so good and the atmosphere was so pleasant that we didn't mind the wait. We were even given an extra glass of wi...

When I am in Trento and have the opportunity/time I never fail to make the drive to Brez to visit this Locanda it 's not as far as it seems, less than an hour and you are there. The dinner was brilliant, again. Two very elegant dishes of salt cod, a starter and a main, were a novelty and perhaps the standout pieces of the evening. Cooked and prepared very delicately, but with bags of mediterranean flavours to go with them: capers, taggiasche olives, fresh peas, super olive oil... Not less satisfying were tagliolini with a sort of ragout of freshwater fish (pike? , very intense, and the other main was the lamb, which we almost always have so much we like it. To finish on a high note, Piedmont... Ver carta