Bar Ristorante Arnica

Alle Ciaspole

➤ Località Plazze 4, Frazione Tret, 38013 Fondo, Italy

Carta • Caffè • Sushi • Pizza • Asiatico

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"A wonderful place. If you are lucky to find an evening where there are few people becomes an idyllic place. Piano music in the background, a spectacular service and a really delicious menu. The prices are excellent given the service and quality of the ingredients that is excellent (and I know, when I tell you that the meat is really good. The bitter in the mouth is that after you were in this place you realize how bad some restaurants you have attended (maybe even more expensive!! Take your fiancée and you'll be impressed."

Le Ciaspole

➤ Localita Plaze, 4, 38013, Fondo, Italy

Carta • Caffè • Sushi • Pizza • Asiatico

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"Visiting Val di Non for watching the blooming of the apple trees, we were planning to have also a gourmet travel, knowing that this zone of Trentino has what to offer from a culinary point of view. We arrived at Le Ciaspole thanks to the recommendation of our host, without expecting so much after reading reviews on internet..(the next night we were going to have a dinner at the famous Locanda/Ristorante Alpino of Brez which was a disappointment)..The restaurant is far from everything, and from outside is not seeming a place for gourmet food. We were welcomed in this beautiful warm room were the lighted fireplace, the stufa ole and the presence of antique furniture, were giving such a cosy but still elegant feeling. The mise en place was very much on my taste and the host/waiter/wife of the chef was really nice. The service started with two very welcomed ' 'antipasti ' ' offered by the chef: a beautiful basket of 5 different freshly made warm bread (absolutely amazingly good) accompanied by goat creamy herb cheese and mortandela (local specialty) and a beautiful barley soup with crispy spring vegetables. As entrees we ordered a roe deer tartar with red fruits reduced sauce and a flan of asparagus on a cream of ramson. Both very nice; my fiancee enjoyed very much the tartar which was finely spiced. As a first course we ordered cannelloni filled with potato, lardo (a specialty pig fat) and rosemary on a bed of ragu of lamb. The portions were generous and so beautiful to look at. About the taste I think is something very subjective, but one cannot deny that the food of Le Ciaspole is very good and satisfying, and that the prices are right. As a second, we ordered a beef tenderloin with mustard sauce..this was cooked to perfection, the meat was really melting in the mouth. We also ordered a dessert chocolate lava cake with vanilla icecream and mandarin confit which it was good, but not special. All in all, this restaurant left us very satisfied and we would recommend it to anyone that stays in Val di Non."

Osteria Al Sole

➤ Localita' Maso Gassern 11, Lauregno, Italy, LAUREGNO

Carta • Gelato • Europeo • Italiano • Americano

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"Abbiamo cenato in questo ristorante e ci siamo trovati davvero benissimo. I canederli con speck erano fantastici, molto saporiti e con tanto brodo. An seguire, spezzatino di vitello e coniglio arrosto, i quali erano davvero ottimi, la carne era tenera e gustosa. Ho amato, in particolare, il sugo dello spezzatino. Per concludere, abbiamo gustato uno strudel che era davvero squisito. Oltre al cibo, voglio sottolineare la gentilezza dello staff, che ci ha accolto con grande cordialità e attenzione. Ci siamo sentiti subito a nostro agio. Il rapporto qualità-prezzo è eccellente, soprattutto considerando la qualità dei piatti. Consiglio vivamente questo ristorante a chiunque si trovi in zona, è un posto da non perdere!"

Locanda Alpina

➤ Piazza Municipio 23, 38021, Brez, Italy

Carta • Sushi • Caffè • Asiatico • Messicano

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"When I am in Trento and have the opportunity/time I never fail to make the drive to Brez to visit this Locanda it 's not as far as it seems, less than an hour and you are there. The dinner was brilliant, again. Two very elegant dishes of salt cod, a starter and a main, were a novelty and perhaps the standout pieces of the evening. Cooked and prepared very delicately, but with bags of mediterranean flavours to go with them: capers, taggiasche olives, fresh peas, super olive oil... Not less satisfying were tagliolini with a sort of ragout of freshwater fish (pike? , very intense, and the other main was the lamb, which we almost always have so much we like it. To finish on a high note, Piedmont hazelnut (the best parfait and an almond 'tartelletta ' ', both of them shining for the excellent ingredients (aside from the nuts, Valrhona chocolate... . Service is lovely and professional, and considering the quality prices are lovely too!"