"Since 2014, we have followed Christophe Bolis, the talented chef of Café de France, in his inventions which highlight local products and wines. At the top in the dining room thanks to sommelier Ludovic who tirelessly searches for the first vintages of growing estates, and in the pleasant setting of the Caderousse dikes which allow you to have lunch in town (almost) without cars, you let yourself be charmed, surprised, nourished and water. To the rhythm of the holidays and for the pleasure of the taste buds. Christophe, keep hustling and working, we love your cooking and your team so much!"
