Cafe De France - Carta

I was invited... But it was very good (mixture of flavors), I want to eat like that every day

the comfortable dyke protects more than the village it protects an excellent restaurant: the coffee of france, service and irreproachable cuisine.

an experience like we love to make on holiday: a smiling, benevolent and professional service. an exceptionally stirred meat cooked perfectly... fries of madness Ver carta

A little disappointed. Sunday menu to 39 euros. Entry with flat coriander with coriander even if I love it it was too much my daughter who hates not eaten her dish the lotte was fade. damage I expected better for the price

a place found by chance. a very warm and professional welcome. service is of good quality. a terrace under the plane trees has just consumed a dish and drinks. .. but a place to come back as soon as possible to appreciate the chief's skills.

a few weddings of interesting flavors, but some much less, or even inappropriate, which denies the initial flavor of the food, which surprised us and finally not rained. quality of the dishes very well the quantity a little less. Service shaved. the rates a little high. daughter of a former star chef, a scoffer's discipline. Ver carta

Being a couple who love good food, we were recommended this restaurant. We ate some very good meat, we loved it. Being a big dessert lover, I was a little disappointed to have an emulsion that made the butter... A rather quiet place, nice at the start of the meal. Afterwards we were lucky enough to have a small concert not very far away. I recommend this place, with very friendly staff and very good wines

had a delicious menu lunch. eating was influenced asian French. my starter was slices of raw bark in a broth flavored with various ingredients such as Thai basilikum and lemongrass. in general was a duck breast with cubed apricoses and carrots. the chef was dessert on lemon melissa. all great. vegetarian options for my partner were limited, but the staff suggested a combination of selections from other who worked very well.

Since 2014, we have followed Christophe Bolis, the talented chef of Café de France, in his inventions which highlight local products and wines. At the top in the dining room thanks to sommelier Ludovic who tirelessly searches for the first vintages of growing estates, and in the pleasant setting of the Caderousse dikes which allow you to have lunch in town (almost) without cars, you let yourself be charmed, surprised, nourished and water. To the rhythm of the holidays and for the pleasure of the taste buds. Christophe, keep hustling and working, we love your cooking and your team so much! Ver carta