CASPERIA
Il Terebinto

Il Terebinto

Via Roma 93, 02041, CASPERIA, Italy

Pizza • Europeo • Asiatico • Messicano


"We stayed in this farm Sunday 14 August at lunch. On the location I can't say anything because we ate out on normal tables under a tent with an asphyxiating heat. I didn't get the impression of eating in the farm because I didn't see animals and maybe there was a little vegetable garden. Bad organization. The kind but confusing maid. He saw us coming and with only one customer table he was already hung up. He didn't ask us anything, but he passed in front of us without asking. Basically, we're sitting alone. We ordered a terebinto appetizer with ham slice, melon, a slice of frittata with zucchini, a kind of pasta basket with zucchini, two slices of lonza and a slice of cheese with truffle. Good but in the norm. We took a first dish of stranglings with porcini mushrooms and truffle essence that was intuitive but nothing special. Two plates of sausages on the plate. In each dish there were two small sad and lonely sausages. We took two seconds of baked potatoes consisting of five or six rounded slices of potatoes and an oven chicory dish. All this with a very slow service. In the end I wanted a dessert and the waitress disappeared while I asked them to take the menu because he didn't remember them. I took a sweet of the house with hair. Please. It can happen, but maybe if you keep your hair tied up well, too. Only water without wine and without coffee because the long times made us escape. All this at 75 euros discounted to 70 euros because it incredibly did not work the pos. I honestly won't remember her as a positive experience. Nothing to remember. Neither for food nor for the place"

Osteria Vigna

Osteria Vigna

Piazza Umberto I, Casperia, 02041 RI Rieti, Italy, CASPERIA

Pizza • Sushi • Asiatico • Messicano


"My wife and I had been missing from Casperia for too many years, ever since the birth of our first child. For three years we had the privilege of living in a splendid house in the center of the town, and we promised ourselves several times to return to relive the unforgettable moments spent there. Finally, last Sunday, we decided to spend a day in Casperia with a couple of our dear friends. My friend, a fine taster, immediately insisted that I book a restaurant, convinced that I knew the best in the area. However, at the time I was staying here, there were very few restaurants, perhaps just a small tavern outside the town. So, trusting the online reviews, I chose La Vigna , a restaurant that promised well, with excellent reviews and a splendid location within the walls of the village, with outdoor tables overlooking the valley. We asked for an outdoor table, and the first positive note already arrived with the coffee we enjoyed upon our arrival, coming from the renowned Emilian roaster Kavè. After walking around the town, looking in vain for the house where we had lived, we headed towards the restaurant. We were welcomed by a lady with exquisite manners who immediately made us feel at ease. After examining the wine list, which I found well assorted, I chose a Riesling from South Tyrol, a wine that I couldn 't miss. The menu was taken care of down to the smallest detail, with proposals designed to enhance the local flavours. Before we started ordering, the lady offered us a taste of two olive oils, including a local cultivar: both simply amazing, a perfect start! We decided to try a platter of cold cuts and cheeses, to test the quality of the 0 km products: a good choice, since they were clearly local, with intense and persistent aromas and flavours. Even though my friend and I were on a diet, we decided to treat ourselves to a free meal , as recommended by my nutritionist. Thus, we tasted the stringozzi with leeks, pecorino and almonds, as well as those with tomato and basil. For the second courses, we let ourselves be tempted by the Armando sausages, prepared by the local butcher with a mixture of pork, spices and aromas that make them unique. Everything was accompanied by delicious parmigiana, baked potatoes and friggitelli, so tender that they melted in your mouth just looking at them. The desserts, even if only described, looked delicious: strawberry mousse with cream, mango parfait and a soft and fluffy apple cake that my friend, giving in to temptation, ordered. To prevent him from exceeding his daily calories, we were happy to help him by all tasting the cake. To conclude, a 5-grain Kavè coffee closed the meal in style. The bill? Irrelevant when you eat with complete satisfaction, enjoying high quality dishes and raw materials, and are welcomed with kindness and professionalism. Well done, we will definitely see each other again."