L'asprese - Carta

Via Guglielmo Marconi 81, CASPERIA, Italy, 02041, CASPERIA

🛍 Pizza, Europeo, Asiatico, Fast Food

4.1 💬 722 Reseñas
L'asprese

Teléfono: +393976563381,+393976563868

Dirección: Via Guglielmo Marconi 81, Casperia, Italy, 02041, CASPERIA

Ciudad: CASPERIA

Menú Platos: 5

Reseñas: 722

Sitio Web: https://www.ristorantepizzerialaspresecasperia.it

"abbiamo chiesto in un paese vicino alle donne anziane gli anziani sono la wikipedia dei paesi se ci si può consigliare di mangiare, e siamo accaduti qui. l'antipasto di casa (non voglio perderlo, assicurarsi che il nome è la descrizione) è stata la nostra prima scelta. degustazioni di choratella, tripe alla romana e fagioli con i gusti cotici di 2 tipi di formaggi di cui uno con verdure grigliate al tartufo. tutti molto benvenuti, con menzione speciale per coltello e trippa. tra i primi abbiamo scelto una fettuccina fatta a mano con farina di castagno, condita con asparagi e porcini. Questo si è rivelato anche una grande scelta per il palato, che consiglio vivamente. eravamo in tre e ci siamo divertiti molto. Abbiamo saziato presto, e non abbiamo potuto assaggiare i secondi di carne locale. Abbiamo finito con un buon caffè. Torniamo al test finale. Se vogliamo mangiare bene e continuare a farlo, i luoghi come questi devono essere ricompensati con la nostra presenza P.s.: le foto non hanno i corsi intatti (fettuccine e trippa), avevo già iniziato a mangiarli quando ho deciso di fotografarli... servizio alla mano, cortese. parcheggio davanti al ristorante"

Menú completo - 5 opciones

Todos los precios son estimaciones en menú.

Arabic Dishes

Gnocchi

Postre

Pasta

Entrantes

User User

Tutto ottimo. Polenta al sugo di cinghiale fantastica. Loro sempre deliziosi

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Reseñas

User
User

la pizza era buona ma arrivata dopo. le patatine che dovevano essere un contorno. in cucina.


User
User

Avete bisogno di un po' di relax o voglia di un cibo SPAZIALE e CASARECCIO?! È IL POSTO GIUSTO PER VOI


User
User

cordialità e gentilezza impaziabile, cibo elaborato ma tutto fatto in casa. fantastico, è un peccato non provarlo. Ver carta


User
User

servizio fantastico, ho mangiato molto bene, tornerò sicuramente. Raccomando la fettuccina fatta con farina di castagno. Va bene.


louisetisdale
louisetisdale

A first visit for lunch. This restaurant is outside of the centro storico. Excellent locally based dishes. Good value and easy parking.


mkhaki2016
mkhaki2016

Lovely place to hang out with friends, or to drop in for a quick meal. Great variety of pizza and pasta, and local wine at reasonable prices Ver carta


User
User

Venuti oggi per la prima volta in questo splendido paese, abbiamo avuto la piacevole sorpresa di conoscere questo ristorante a conduzione famigliare. Ci ha accolto la proprietaria, che ci ha accontentato in tutto con un menu vegano. Tutto molto buono, sicuramente appena le giornate si allungano torneremo volentieri. Complimenti per averci accontentato con un primo spettacolare gnocchi fatti in casa asparagi e funghi.


User
User

Ci siamo stati per pranzo dopo una visita al Paese, tra l'altro molto bello, guidati da precedenti recensioni. E devo dire che è stato tutto positivo.Locale discreto. Cibo ottimo. Gentilezza del personale. La proprietaria ci accoglie con simpatia e ci consiglia alcuni cibi, di mare e di terra. Scegliamo raviolotti ripieni di pesce e fettuccine di castagne ai porcini. Spettacolari. Pane caldo e fatto in casa. Arrosto misto buono, così come le verdure. Buono anche il rosso della casa. Infine un dolcetto non poteva mancare. Prezzo onesto. Da consigliare sicuramente. Grazie per il buon pranzo..


User
User

abbiamo chiesto in un paese vicino alle donne anziane gli anziani sono la wikipedia dei paesi se ci si può consigliare di mangiare, e siamo accaduti qui. l'antipasto di casa (non voglio perderlo, assicurarsi che il nome è la descrizione) è stata la nostra prima scelta. degustazioni di choratella, tripe alla romana e fagioli con i gusti cotici di 2 tipi di formaggi di cui uno con verdure grigliate al tartufo. tutti molto benvenuti, con menzione speciale per coltello e trippa. tra i primi abbiamo scelto una fettuccina fatta a mano con farina di castagno, condita con asparagi e porcini. Questo si è rivelato anche una grande scelta per il palato, che consiglio vivamente. eravamo in tre e ci siam... Ver carta

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