"What to say, working in the field, leaves me a little basic as still sewing on having a restaurant in a tourist area and thinking that so much the user is just going through and so you can have little attention to the particular prefect that the 3 stars are because I do not complain of the kitchen that instead I found interesting, but for all the rest. we order and bring the water almost to room temperature, 19 August Sicilian, also no, and the craft beer wrong and more expired June 2022. to be prevented that I had asked wine in the glass, but they only had local wine, the cellars are sold only in bottle, given the opinabile place, then opto per spina, also that not cold and gaseous. bring bread and grissini, now I understand the preparation, but if you cut the hours of bread before and let it discover, dry and the outside hardens to come the courses, nothing to say on appetizer and cous cous, my black cutlets with curls and tartare of shrimp, good sin than instead of tartare a poor shrimp on. we ask the account and I would have expected a small discount considering the problem of beer, instead the full price and not even a coffee or bitter offered. then if they criticize us, let us ask ourselves a question and say an answer."
