Chemnitz

Chemnitz, una ciudad en el este de Alemania, es conocida por su historia industrial y su escena de arte moderno. Los alimentos típicos incluyen Sauerbraten, sopa de papa sajona y Quarkkeulchen, una bola de masa de queso dulce.

Syrtaki

Syrtaki

Neefestraße 42, 09119, Chemnitz, Germany

Griechisch • Mediterrane • International • Spezialitäten


"Zeche: 33,60 € a person General: Can you go Greek food in Chemnitz? Granted a rhetorical question, because I suspect that one finds a Greek in every German city from 10,000 inhabitants. But the selection in the Karl Marx city is limited and I had completed my research with the choice of Syrtaki. I didn't regret the visit, because I was eating properly. The award at one of the hot July days 2015 was quite remarkable for a Tuesday. The typical audience was found, namely couples, families and small groups, as well as soloists like me. I see the price-performance ratio at just four stars. Syrtaki offers a home page where the menu can be viewed [here link] Service: Two Greek men in black dress supplied the outdoor tables and the few indoors in front of the restaurant. They did that routined and friendly. Beverages came quickly to the table and the starters and main foods matched time. The ouzo of the host is available in Syrtaki both for the start and with the bill, sufficiently cold. More cold would have done the rarely encountered Retsina Rosé well. Overall, an acceptable duty, which I value with a full satisfaction. At the beverage prices: Pils by Paulaner is charged with a considerable €2.80 for 0.3 l. Greek mineral water comes to 4,90 € for the bottle with 0.7 l and the few open standard wines want to be paid with 5,50 € for 0.25 l. Only the mentioned Retsina is €4.40 for the neighborhood. Food: The map is manageable, but offers the most promising classics. The mixed cold appetizers Pikilia, €8.90, which I chose, were specifically advertised on the map as five balls Tsatsiki, Skordalia, Taramas, Auberginensalat and sheep cheese cream Tyrosalata. A basket with a bright, fresh and fine-pored bread was added. I like the eggplant salad with a proper garlic note, some tomato and walnut, the rather solid sheep cheese cream and the creamy tsatsiki with cucumber, garlic and a dillhauch. Acceptably the Taramas no industrial goods, but retaining fish note and the Skordalia would have done a little more garlic and olive oil well. This pikilia plate is to settle in the upper third of my ranking. Then the grill plate Parthenon with Gyros, Souvlaki and Souzouki Frikadelle, €12.80 . I decided for Pommes on the plate. The supplemental salad with two fractions: The herb salad was restrained and refreshing; the leaf salad half "napped" with lush cocktail sauce. To the proteins: the gyro freshly cut and well seasoned, as well as the loose frikadelle. However, both barbecues slightly oversalted. The Souvlaki reluctantly seasoned and still seasoned, but with decreasing heat increasingly dry in bite. The pommes hot and crispy. The portion size well and also without appetizer. The grill plate plays in the middle of my experience league and in toto I give good three stars for the food. Ambience: The restaurant is not classic blue and white. Color-determining are the dark wall panels and space dividers with wooden columns, table surfaces and blue patterned upholstery. The carpet does not contribute to lightening and the spot-like ceiling lights have a moderate luminosity. Folklore have a few murals with antique motifs. The good table sizes and wide running paths are to be found positively in the overall quite large restaurant. Cleanliness: Everything in the green area. The men's toilet in white highly tiled and clean."

Turmbrauhaus

Turmbrauhaus

Neumarkt 2, 09111 Chemnitz, Germany, Germany

Kebab • Sushi • Cafés • Mexikanisch


"Beer, beer. :D from their side: Located in the historic heart of Chemnitz, right on the new market opposite the town hall, the Tower Brauhaus not only makes the hearts of passionate beer lovers beat faster. The cosy guest house in the style of the turn of the century makes the return for young and old a real experience. It is not only traditionally brewed here – the audience also takes place in the middle of what is happening: between the two large copper brewing boilers, next to the Schrotraum, Malzmühle and Distille, guests can look at the brewer with freshly tapped Turmbräu, rustic food and a self-baked tower spirit. The interior of the Brauhaus tower is a journey of discovery for itself: A loving collection of original furniture in the founding period and Art Nouveau will bring guests back to the golden period around 1900. Unique boards made of enamel, old newspaper clips and long forgotten photographs line the walls on three floors. My post: You can sniff into the brewery by guided tour, but only with reservation. And only from 8 people. This Braumeister guide is available with 1/2l Chemnitzer Turmbräu, a brewhouse haxe and a tower spirit from the in-house distillery for 14.50€/per person. Events are also taking place, which can be easily checked online. There is a staple table filling plant where 12 40 people can pin their beer themselves. For those who are tied at home, you can enjoy beer from here with a syphon filling system at home (and this is even refillable. Of course, it must not be lacking hand strengths. There is a delicious filled menu for this. From salads to soups, pastel pans to oven potatoes and vegetarian dishes, from fish to veal dishes to typical specialties and, of course, also to sweets. There is something for everyone, because there are over 60 dishes. There are also theme days: Monday Haxentag, Tuesday Steaktag, Wednesday Schnitzeltag, Thursday Broilertag, Friday Backfischtag and Sunday there is Brunch. The prices are in line with the courts and so far no one has been dissatisfied. (as far as I know Beer drinkers are of course also taken care of. Be it alcohol-free or wine, champagne or spirits. You're coming through the nights. :D Reservations can be made at any time, you can choose between the ground floor and the upper floor. There is a practical view of the seats on the homepage. In the summer, there are places that like to be seen and therefore it is always rough full. I just find the atmosphere huge and when I'm back in the old home, I'd like to come in with friends. I can only recommend. Especially the first visit has so far been stunning for everyone. And because I found the beer glass coasters horny, I took them (see pictures . :D"

La bouchée

La bouchée

Innere Klosterstr. 9 09111 Chemnitz, Germany

Wein • Lässig • Deutsch • Französisch


"Nach langer Zeit waren meine Frau, meine Tochter und ich mal wieder im La Bouchee essen. Wir hatten gute Erinnerungen an das Restaurant, wurden gestern jedoch sehr enttäuscht. Meine Frau wählte den Salat Nizza mit gebratenem Thunfischfilet aus den Fischgerichten, dazu Wildreis (war als Beilage zu den Fischgerichten wählbar). Das Essen wurde relativ zügig serviert. Die Bedienung sowohl männlich als auch weiblich waren nett und freundlich. Das Thunfischfilet war nicht genießbar. Es war nicht gebraten, sondern man hatte den Eindruck es war nur gedünstet (aufgetaut). Eine Wandlung haben wir nicht vorgenommen, da meiner Frau der Appetit vergangen war. Der Wildreis und der Salat (aus heimischen Blättern) genügte zum satt werden. Mein Essen (Matjesfilet) und das meiner Tochter (Spaghetti mit Tomatensauce) waren okay. Meine Tochter bestellte Käse bei der Bedienung. Der Käse kam nicht. Als Entschädigung für das Thunfischfilet gab es einen Cappuccino aufs Haus. Dann kam die Rechnung. Dort war der Wildreis als extra Beilage ausgewiesen und separat in Rechnung gestellt. Darauf haben wir die Bedienung angesprochen. O-Ton: das ist ein Fehler auf der Karte - also bekannt und nicht neu. Hat sie mein Kollege nicht darauf hingewiesen? Nein hat er nicht. Sie wollte den Reis dann von der Rechnung nehmen. Fazit: Bedienung bemüht und engagiert. Der Rest passt nicht mehr - leider."