"We chose the Clos du Roy pr our wedding on 15/07/23. Everything was perfect! First, the room team was great. Thanks also to the 3 chefs for their presta! Everything was a success, our guests made great returns. The animations have much more, especially the brasero, the meat was superb. Cep creams too, and very generous in foie gras. The desserts were superbly appreciated! The brunch terrine is also a crazy! Thanks also to Severine for these tips, flexibility and many changes we have made throughout the preparation of the wedding. Severine was great advice. Thank you all again! I wish you the best for the future."
