Auberge Du Vieux Pressoir

2 Place Anne Laprévoté, Chenove I-21300, France, Chenôve

🛍 Kebab, Cafés, Asiatique, Végétarien

4.5 💬 2310 Reseñas

Teléfono: (+33)380271739

Dirección: 2 Place Anne Laprévoté, Chenove I-21300, France, Chenôve

Ciudad: Chenôve

Menú Platos: 7

Reseñas: 2310

"Very cute interior, well decorated room upstairs. Welcome and staff a little cold but cordial, with a plus for the boss who is warmer. The meal started well with amuses mouths offered. It's a pretty good entry, but it's a little copyy. But from the dish it is spoiled... we had with my friend a mushroom sauce almost immangeable with our meats (too bitter and bitter). Besides, my calf ris was really tiny and the salad served with was oxidized. Fortunately, meat cooking was well done. For cheese it wasn't better... The different cheeses presented were good but they had to be prepared on the plate for some time and not put at the expense, because they were already melting and the fat lost on the surface when the plate arrived at our table. And to finish a well-salted addition for a really not sufficiently copied meal and whose quality is not worth the price. I'm really disappointed and left the restaurant with the bitter impression of having me. It's a shame because it wasn't a big deal to be good."

Menú completo - 7 opciones

Todos los precios son estimaciones en menú.

Postre

Aperitivo

Especialidades Japonesas

Platos De Ternera

Sopas

Vegetariano

User User

Great culinary place. Magic for eyes and paper. Food: 5 Service: 5 Ambiance: 5

Dirección

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Reseñas

Jean
Jean

Good idea this little gift to test... we loved it and it seems affordable. We'll be back.


Juliette
Juliette

Restaurant with very pleasant terrace, in the center of Old Chenôve. Tasty dishes and desserts, of quality and carefully prepared.


aude
aude

Excellent restaurant delicious dishes well presented. Nice service. Our regular canteen To discover without delay. Bravo to the team Ver carta


Mathilde
Mathilde

Excellent reception, the boss is full of humor and sympathy. The menu is great, the great atmosphere. Count about 20€ for the complete menu. The mango tuna tartar is perfect! I recommend.


User
User

Always. When you live on Chenôve why go to Dijon or you are sometimes disappointed, here it is perfect and the vines of the Clos du Roy are 5 minutes walk! Thank you for keeping this standard!! Food: 5 Service: 5 Ambiance: 5


Min
Min

We had an excellent culinary experience and discovered a quiet and pleasant place. We enjoyed each other from the beginning to the end. The reception was cordial, but a little more enthusiasm would not be denial by the manager. With respect to the price, we found it a little high compared to the quantity served. Ver carta


Edwige
Edwige

In a pleasant and quiet environment. Delicious menu. 39th Without the wines. Gourmet; mouthing, foie gras, very tender veal and its small season morilles stuffed with foie gras a delight, Rhubarbe dessert. The quantity may seem limited, but sufficient for a dinner. Refined from beginning to end. Professional service.


Jose
Jose

Who remembers that the wine and the dishes of Chenôve fed the.Cour des Ducs de Bourgogne? That his black Pineot red wine was sent to the papacy, that Louis XIV slammed and that Louis XVI had made his ordinary wine? The Auberge du vieux pressoir is here to remind us. Everything is there: a traditional and modern restaurant on a central square of old Chenôve, an impeccable and warm service, without waiting or pressure despite the number of reservations. And burgundy high-quality, low-fat, mouth-watering... The suite is to be discovered on site!


Sandy
Sandy

Very cute interior, well decorated room upstairs. Welcome and staff a little cold but cordial, with a plus for the boss who is warmer. The meal started well with amuses mouths offered. It's a pretty good entry, but it's a little copyy. But from the dish it is spoiled... we had with my friend a mushroom sauce almost immangeable with our meats (too bitter and bitter). Besides, my calf ris was really tiny and the salad served with was oxidized. Fortunately, meat cooking was well done. For cheese it wasn't better... The different cheeses presented were good but they had to be prepared on the plate for some time and not put at the expense, because they were already melting and the fat lost on the... Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor. Ver carta
  • Asiatique
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Sièges Extérieurs
  • Aire De Stationnement
  • Carta
  • Accessible Aux Personnes En Fauteuil Roulant
  • menú

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"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"