Chichester
Mill Tavern

Mill Tavern

United Kingdom, GU27 3QE, Chichester

Pub • Pizza • Steak • British


"We’ve been to The Mill several times and always had reasonably good food there, so took a friend there for dinner on Sat night. There were two issues this visit. Firstly on arrival we could barely get through the door it was rammed around the entrance part of the bar with young drinkers. Apparently a younger crowd who have allegedly been barred from three other pubs in Haslemere are now descending on the Mill at weekends to drink. We thought we’d walked into a private party. No effort seemed to be made to get these groups away from the door. We couldn’t check in at the bar like usual and we’re left hanging around like spare parts until we got someone’s attention. The noise in the main dining room was not conducive to a pleasant meal and conversation. After asking we were moved to the room around the corner. The Mill really needs to tackle this quickly otherwise they are going to lose diners. Secondly food not up to scratch and portion size, specifically of the mussels, was very mean. Some of our food was lukewarm when it turned up. And you are going to sell mussels on the menu as a main course you really need to be serving more than 11 of them I counted. Go back to offering smaller starter and larger main portions £10.95/£17.95 respectively) or move the mussels to starter menu to avoid disappointment. On a positive note, the pie was excellent and the waitress was lovely and did her very best to improve our experience. Hence the two stars. I’m not sure we’ll be back for dinner again, lunch time might be a safer bet."

The Anchor Inn

The Anchor Inn

Selsey Road, PO20 7QU, Chichester, United Kingdom

Pubs • Full • Dining • British


"Myself and some friends decided to stop here for Sunday lunch on our way home from a weekend away. We were greated by a staff member at the door who was quite abrupt with us that we hadn't made a reservation to have lunch. After looking at various things she then took us to dining area. And seated us I asked my friends at that point if they would like to go somewhere else as we weren't made to feel welcome and it felt like because we just turned up to see if they had availability this was an inconvenience. We were left with the menus and we all ordered our drinks and our meals about 10 minutes later the staff member returned and told us we had to wait to be called up for the carvery. There was a couple of people getting food and that was all the carvery chef was stood behind the carvery and we sat there for a while before asking could we come up as we didn't understand what we were actually waiting for we were served our meals and when we sat down the chef and a waitress were picking at the meat with there hands the waitress that seated us was continually starring at our table and makeing us feel uncomfortable. Another waitress sat a table next to us and explained that when they were ready they could go and get there meal. Myself and one of my group went outside to have a vape and and we were littrelly watched outside untill we come back in like we were going to do a runner bearing in mind that two of our friends were still sat at the table with all our stuff we went back in paid for our food and left. We were left really disappointed at how we felt we had been treated and that we were made to feel un trustworthy and a nuisance there was four of us at the table with ages between 36-65 we definitely will not be returning to this location when we come back to selsey in the future."

The White Hart

The White Hart

United Kingdom, GU31 5NT, Chichester

Pubs • Steak • Vegan • British


"we thought they would like to know that the white hard awarded 5 stars on gastrohub. here is the review of the website. a memory string was forced into dads when we passed a sign for harding. we followed the sign and found ourselves at the white hard in south harding. we could immediately feel the mysterious pub magic in the air. a friendly reception, a small bar, a lightly worn parquet floor and the smell, which is especially the finest English pubs. we took a table at the kamin, which unfortunately was not illuminated, although we had a candle on the table that was. we, especially I, were very excited when we plucked through the menu. great variety, fair prices and a clear eye for imaginative details set this menu a class above the norm. I even made the courageous statement that this could be the best menu we've ever seen. the cherry on the top was the lunch set menu, offering two courses for £15 or three for £18. this is the direction we decided to take. dad chose, smoked ham-hock and black pudding-terrine with piccalilli, pork knistert and brot. for his main, bark and barkworst, senfmaic, thorny and crispy leeks. they can see how we were thrilled about this menu. it shows effort and carefree so that they want to eat it. for my part I have picked the roasted, smoked petersnip soup with lime-crème-fruit, Petersnip-crisen and brot. after that, tempura followed fried red mullet with noodles in a limette and soy cloth. that is not the type of eating they would find in the rule on a set lunch menu in a pub. it quickly became clear that our instincts were correct. the food was presented beautifully. the suppe was perfect and the parsnip cracks light and tasty. the terrine was wonderful, on another level of piccalilli and crunching. the brot was fresh and the service was still right. when the main thing arrived, we were already convinced that we had found something special, but the food we put before us served only to cement what we already believed. there is a serious cook here that would not be out of place in a fine restaurant. my tempo-mullet was absolutely perfect and dressing on the noodles was immense. dads was equally impressive, with the crispy laeks, which acted as a perfect balance to the creamy maic. not only were we amazed to find such food on a set menu for such cheap trips, but we were also pleased to see good portion sizes. set menu can often mean less food for less money, but not here. it was literally nothing wrong with our food, it was from an incredibly high standard. to the happiness it was a rare case to find amazing food in a wonderful pub, so the perfect pub storm. this can even be our new best pub at all, or at least in the three tops. If they are not here, we ask them to try it, they will not be disappointed."

Gourmet Burger Kitchen

Gourmet Burger Kitchen

Unit R1A Chichester Gate Leisure Park, Terminus Road,, Chichester, PO198EL, BN1 1UN, United Kingdom

Burger • Burgers • American • Tradamerican


"In the States, you could probably expect to find a handful of great burger joints in every city. Unfortunately, Brighton only has a few with one of the most consistent being Gourmet Burger Kitchen. Situated smack in the middle of the North Laines, GBK is a lively place that's quite busy in the week and rammed at weekends. They have seating indoors and out and the large dining area makes it perfect for big groups and kids birthday parties. The steep prices mean parents that decide to treat their kid had better check their wallets before inviting along the rest of the class! There's 28 different burgers on the menu, all made from tasty Aberdeen Angus steak apart from the organic Laverstoke Park Farm range (which includes buffalo and wild boar). Seasoning wise, you can choose from cajun, chilli, BBQ, mexican and satay to more yuppy varieties like avacado and bacon. Vegetarians have a choice of falafel, puy lentil, mushroom or aubergine burgers but having sampled these, I'd recommend sticking to fries and milkshake. Really. The price of burgers range from £6 £8 but they charge an extra £2.75 for fries and an extra £1.55 for dipping sauces. The sauces are hand made allegedly but I still think it's a little mean to charge for such small quantities. They also sell a small range of beers, wines, sodas and milkshakes. Don't go expecting a diner milkshake made from ice cream, milk and valhrona though these are much thinner and flavourless, hence 4 stars instead of 5!"