"Anyone who visits Coburg will certainly not leave the Rosengarten, it will be led as an attraction in the paper and digital guide world. And whoever explores Coburg should not leave the herbal garden, so much is said before. Only no herbs can be picked in this herb garden, which is possible with regard to the roses in the rose garden, but is prohibited. In the herbal garden, however, the herbs are all processed. The ambience The herbal garden is located in Coburg on Rosenauer Straße. There are numerous parking spaces in front of the restaurant, which create a separate distance between restaurant and street. The two-storey building painted in parts red brown and ocher-colored makes a welcoming impression, especially since the right hand of the entrance invites a large roofed terrace to stay. In comfortable basket chairs at professionally covered tables with fresh roses and fabric napkins, we can recover after a summerly hot exploration of Coburgs this warm summer evening. The summer evening on the terrace is also the reason why I don't know anything to report to the guest rooms in the herbal garden. The service A very friendly, attentive young lady, whose appearance makes us appear as a skilled specialist, is hardly any place we have taken, with the menus to hand. She notes a prosecco, pink, (4. € and half a litre of pils (2.90 €), which – as Wikipedia taught me in the aftermath – is named after the former Coburger brewery Scheidmantel. At the time we study the menu. Here you will find a plentiful offer: five appetizers of herbal garden appetizer salad with homemade raspberry dressing, chives and roasted grains (5.80 € to Carpaccio from the calf with sesame honeyvinaigrette and parmesan mousse (12.80 €). For vegetarians, homemade seedlings are offered on potato celery puree (14,80 € and at the same price pifferling almonds with herbs, butter potatoes and seasonal salad. In the case of fish and crustaceans, the selection is spread over four dishes of € 16.80 (Saltimbocca from Franconian char to € 25.70 (Steinbuttfilet with roasted artichokes, tomatoes, Pfifferlingen and herbal potatoes). Six desserts from raspberry sorbet poured with Frankensekt (3,20 € to the herbal garden dessert variation (7,90 €) invite you to a sweet conclusion. In addition to the actual menu, the service also presents us with a seasonal map with Pfifferlingsgericht. Well, who doesn't find anything in this selection...!? Since today our “Fishtag” is, we choose: – 2 x herbal garden appetizer salad with homemade raspberry dressing, chives and roasted grains, – 2 x “Saltimbocca” from the Franconian char (Filet from the char with parma ham and sage fried on basilumrisotto with zucchini. A bowl of herbal cucumber and fresh crispy bread placed our attentive lady of service on our table. The bread is very tasty, the quark could have had salt and pepper. But no problem, our operation is quick to handle, and we adjust. The appetizer salad consists of various green salads, carrots, cucumber slices and cherry tomatoes. Everything is fresh and crisp. The raspberry dressing gives the salad a fine sweet sour note. However, there is also a lack of salt and pepper. We'll try. The „Saltimbocca“ from the Franconian char (see photo tastes excellent. The risotto is perfectly cooked, but the zucchini are slightly dark roasted. This would have improved the optics. The homemade tomato sauce that surrounds the risotto has a lot of own taste. From the char is plentiful on the plate, 2 fillets wrapped with parma ham and sage. Fresh cherry tomatoes frame the fillets, everything is visually very appealing. Another dessert? I prefer to fluctuate and decide for a woodworm spirit (3 € ), which seems to me to be an ideal addition after this food composition. It tastes very fruity. My better half can not resist the raspberry yogurt mousse on papaya sauce with mountain peach and fresh berries (5,90 €). The berries are Him, Brom and Blueberries on the decorative plate. As beautiful as the dessert looks, so delicious it is. I can only partially judge cleanliness. We weren't in the guesthouses and didn't use the toilets. On the outside, everything is clean on the tables, glasses, plates and cutlery without a flaw. The conclusion (4.2 stars Our judgement “recommendable” lies four stars for the ambience, rounded five stars for the food and four stars for the service and cleanliness. Price versus performance we rate with four stars, so a total judgement of four stars with a slight tendency to their five."
