Teléfono: +49956175270
Dirección: Kleine Johannisgasse 5, 96450, Coburg, Bavaria, Germany
Ciudad: Coburg
Menú Platos: 8
Reseñas: 2274
Sitio Web: http://www.restaurant-kritik.de/95928
"Last weekend was originally planned to honour a Greek in the surrounding area. In the short term it was planned. It should be inner-city and German. On the way there were five adult people who had reserved seats a few days before. Very normal, without special events. People who appreciate good food as well as a well-kept beer. For all of us there is a cozy environment for eating in peace. So it happened that we met before the place at the agreed time at 7:00 on Saturday night. And before the entrance of the place the first confusion: today closed from 9pm! With hunger, the expectation of a beautiful evening with more than one gang and question mark in the eyes. We're entering the place. Sudden silence from the group at the entrance right. Who doesn't know them, the exaggerated situations in films when the chapel fades, the guests stare at the new arrivals and, after a certain time, raises the gem? Here only the chapel missed.... We were led by a friendly lady to our place. In the midst of zig pendulum clocks, which draw attention to themselves with their TickTick. In arched spaces of the ancient style; it is an ancient, historical building on the edge of the old town of Coburg, no wonders of light are expected. It's stupid, almost post-apocalyptic. The maps were distributed very quickly to us. I would like to note that I was on the internet for free looking for a page of the restaurant. I felt against it, reviews that could not be more different and threw me into a changing bath of feelings. Also the search on Facebook was only crowned by a partial success: the reference to the website leads a dead link to the portal restaurant criticism that has been exhibited for a long time. And among us, if I had seen the prices invoked, I would have hired a veto. There are only two possibilities in our region: it is either very much on the plate, rather simple. Or it's a normal portion, very high for that. The readout on the Internet has unfortunately caused me to fear the first. So it came that we are forgiven for giving me approximate prices, because we have not received partial invoices. as follows: Grill plate about 19 Euro Schnitzel ala Chef ca. 15 Euro Cordon bleu ca. 15 Euro Schnitzel with Senf Meerrettich Panierung ???? € The beverage prices were probably what is currently considered to be suitable for tourists in Coburg. It took some time to get our food to the table. But freshly prepared and hot at least in my case. At first there was a small tray with the associated supplements. It was a salad and fries with me. The salad exactly as I like it. Raw food, perfectly seasoned, I think I had a hint of garlic with the carrots. No matter, great. The pommes nice crispy, not too sharp, great. One of the scavengers with mustard and horseradish. Disillusion with the ladies who chose that. A breakdown that was taken together twice as thick as the carving meat itself. The outer part crispy, the closer to the carving meat, the more soy. Also the certain sharpness derived from the description in the map and desired was lost. So the fight against a meat panning melange began, which was not to win. It was one of the terms that fell. The lady on the right side of me then also complained about a proper heartburn. On the other hand, the potato salad, also the radish, was very enjoyable, and all those who tried it were agreed. A unanimous opinion of the two women eating this dish: no more! The grill plate for 19 euros. We call in memory (yes, I know you don't compare SOLL anymore, but I do that anyway, cry... that 19 euros were almost 38 DM. Weapons came to the table. Meaky, more, less tanned potatoes that float in the frying oil. With a taste of oil. This was also said to the service lady while serving, which was acknowledged with a shoulder streak. It was extremely striking with the bacon beans. I don't know how and why, but also these are swung in fat. If a very good eater and connoisseur of matter give up voluntarily beforehand (in another place we left ourselves down to dessert.... then that means nothing good. One day after that, he still has the feeling in the stomach area to have done nothing good to his stomach. The Schnitzel ala chief of my accompaniment consisted of the following parts: Panten pork, mushroom sauce, potato roast and salad. Salad and Rösti very tasty, a great sauce and a very thin scavenger, which has also been framed here by a breakdown in a total of almost three times in strength. Here too was too much on the plate. One or two euros less and an appropriate amount, even without an empty stomach, would be better. My cordon bleu. Actually, not bad, I just wished a slightly more powerful cheese here, other customers would prefer it mildly. So, no lack. Pommes and salad were perfect, my panning was quite thin and crispy until the end. So I was lucky. Besides: my portion was too big. Who stands on XXXL portions will be happy here. The toilets can be reached as well as the restaurant. To the ambience... For guests who need an experience excellent. The place speaks with its design and probably also with the map the people who visit Coburg as tourists. And the many. Unfortunately, not what could have been due to the fact that we felt under time pressure. A small note on the phone when booking and days later when the reservation was increased would have led us to postpone the visit by a week. So remains in memory: hot, greasy, uncomfortable (by the loudly ticking and all the other(! going, partly sounding watches . Clearly, it is called BratwurstGLÖCKCHEN, but you don't have to overdo it either. Our conclusion: No more... You can love it or hate it, there won't be much in between."
Menú completo - 8 opciones
Todos los precios son estimaciones en menú.
Escalope
Ensaladas
Carne
Jolanta
Excellent food nice waiters. And the landlord Norbert is one of a kind
Dirección
Reseñas
Andrej
Romantic old restaurant. Good food good beer. Great service. Pleasant prices.
Heinz-Werner
Great rustic restaurant, the service is very attentive and sympathetic. Meals are a bit more lush;
Heinz-Georg
Mashroom soup was bad for my taste but liver with ognions and purée was really good and portion was big. Fair price. Ver carta
Marvin
Der Wirt ist so etwas von unangenehmer Zeitgenosse!!! Nein Danke... Dann lieber gegenüber mit Charme u. Ambiente lecker essen!!!!!
Gudrun
Uriges Ambiente mit einem fränkischen Original als Bedienung/Chef. Sind mittlerweile Stammkunden und freuen uns immer auf unseren wöchentlichen Besuch. Die Qualität ist immer gleichbleibend top und wir wurden bei unseren mittlerweilen 25 Besuchen noch nie enttäuscht....IMMER EINEN BESUCH WERT !!!
Eckard
Waren schon eine Ewigkeit nicht mehr in Coburg essen und ich habe lange überlegt, wohin ich meine Familie zu meinem Geburtstag einladen soll.....Hab mit diesem Restaurant wohl eine gute Entscheidung getroffenDas beste Zigeunerschnitzel, dasich bisher gegessen habe. Auch Das Steak und der Fleischteller sindsuper !Man sollte aber auf die großen Portionen gefasst sein.Der Wirt ist ein uriger Typ ,das Ambiente urig fränkisch.Würde ich immer empfehlen. Ver carta
Valentin
Gehe hier relativ oft her, auch mit meiner 8-jährigem Tochter. Wer ehrliches, sehr schmackhaftes und nicht überteuertes fränkisches Essen sucht, ist hier genau richtig. Sonntags Mittags und Donnerstags Abends sind die Braten und Haxen bzw. Schäufele der Hammer, abends sind die Schnitzel und das Rumpsteak zu empfehlen. Und vor kurzem hatte ich den besten Hasen meines Lebens, den es aber leider nicht so oft gibt. Die Portionen sind fränkisch, also am Besten hungrig kommen.
Andrej
Last weekend was originally planned to worship a Greek in the surrounding country. was relocated at short notice. it should be inner-city and German. on the street were five adults who had reserved a few days before. quite normal, without special events. People who appreciate good food and a well-kept beer. for us all belongs a cozy environment to eat in all tranquility. so it happened that we met at the place at the agreed time at 7 pm on Saturday evening and before entering the village the first confusion: today closed from 9 pm! . with hunger, the expectation of a beautiful evening with more than one gang and question mark in the eyes. We enter the locals. sudden silence from the group at...
DerSilberneLoeffel
Last weekend was originally planned to honour a Greek in the surrounding area. In the short term it was planned. It should be inner-city and German. On the way there were five adult people who had reserved seats a few days before. Very normal, without special events. People who appreciate good food as well as a well-kept beer. For all of us there is a cozy environment for eating in peace. So it happened that we met before the place at the agreed time at 7:00 on Saturday night. And before the entrance of the place the first confusion: today closed from 9pm! With hunger, the expectation of a beautiful evening with more than one gang and question mark in the eyes. We're entering the place. Sudd... Ver carta
Coburg
Coburg, una encantadora ciudad bávara, cuenta con una rica historia con su Fortaleza de Coburg. Saborea la bratwurst, especialmente la "Coburger Röstbratwurst," asada sobre piñas, una delicia culinaria local.
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Tee Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
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Wein Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella. Ver carta
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Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
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Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
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