"I'm 40 years old today and I discovered this steakhouse on this occasion. First of all, the service: smiling, efficient and friendly. Nothing to say except thank you and well done. Then the cuisine: the pan-fried foie gras as a starter with its passion fruit and coffee sauce is a pure delight. Then, the main course: the Meating, 250g of beef (for two people or more), with homemade butter and itou fries, a real treat. I finished my partner's portion at the risk of not being able to have dessert. What a mistake it had been! Their crème brûlée, served in a shallow but large plate, is worth a detour. In short, flawless as we would like to see more often."
