Shlafontaine - Carta

Place de La Fontaine 1, Collombey 1868, Switzerland

🛍 Kebab, Cafés, Pizza, Fastfood

4.1 💬 1065 Reseñas
Shlafontaine

Teléfono: +41244729953,+41798646305

Dirección: Place de La Fontaine 1, Collombey 1868, Switzerland

Ciudad: Collombey

Menú Platos: 6

Reseñas: 1065

Sitio Web: https://steakhouselafontaine.ch/

"I'm 40 years old today and I discovered this steakhouse on this occasion. First of all, the service: smiling, efficient and friendly. Nothing to say except thank you and well done. Then the cuisine: the pan-fried foie gras as a starter with its passion fruit and coffee sauce is a pure delight. Then, the main course: the Meating, 250g of beef (for two people or more), with homemade butter and itou fries, a real treat. I finished my partner's portion at the risk of not being able to have dessert. What a mistake it had been! Their crème brûlée, served in a shallow but large plate, is worth a detour. In short, flawless as we would like to see more often."

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

Nicolas Nicolas

Great place for lunch, good food, fast and efficient service

Dirección

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Reseñas

Dany
Dany

Extraordinary cuisine! Very understanding and the playlist was great. Thanks to the waiters and cooks


Dickie
Dickie

Excellent steaks. Wide menu too. Horse, kangaroo and crocodile of you like, or stick with the beef. It was tender and delicious.


User
User

Un établissement entièrement rénové, style assez moderne, mais plaisant. Une superbe terrasse avec vue sur les Dents du midi, Un service très attentif et un patron très accueillant. Les plats de jour varient entre CHF 17.00 et CHF 19.00 avec dessert. Amples places de parc, soit devant soit derrière l'établissement. Ver carta


Muki
Muki

Good evening, here I am, spread out on my sofa after having eaten a Chinese fondue of extreme quality! I weigh 140 kg and you have to go there to get knocked out... and I got knocked out in this restaurant. The icing on the cake, La DaneMark to finish well, quality assured! I'll come back, let me digest my ko Mukë Hasaj


User
User

Nous avons mangé sur la terrasse un vendredi soir ,jolie carte avec de la viande en spécialité,pour nous c'est cheval sur ardoise la viande était super bonne ,la sauce en accompagnement terrible ,le service par une dame et un garçon très sympathique et professionnels,jolie carter des vins ,nous retournerons c'est sur ,pour nous c'était un bon repas


User
User

Le restaurant a été entièrement refait dans un style original et moderne , Avec des tables hautes ou basses . Nous avons testé la bourguignonne et steak Mais la qualité de la viande pour la fondue pas terrible . Les sauces sont industrielles , il y en a uniquement trois . Servi Avec frites et salades pour 38.- . Une terrasse Que Nous n avons pas testé . Ver carta


Bertholet
Bertholet

Value for money not justified we took a Chinese fondue 3 meats no explanation on the meats and sauces, 1 of the 3 tough meat cut in the wrong direction, we recommended fries it was a long time coming, Too bad the setting is nice but a lot of work in the kitchen needs to be done again It's not my fault it's Burger King doing better than you in terms of cooking learn to accept criticism


Adriano
Adriano

We were warmly welcomed without prior booking. Restaurant seemed busy outside but not inside. We were able to find parking just outside. We had a dog and they brought a water bowl which was great. English not spoken and no menu in English however we were able to get by with my very little French! Had the 1kg beef for two that comes with fries, they serve you salad beforehand. Beef came out sizzling from the kitchen. It smelled and tasted good. The aperol spritz was a bit flat and towards the end the service slowed down however if you feel like steak this seems to be a good choice if you are in the area.


Yann
Yann

I'm 40 years old today and I discovered this steakhouse on this occasion. First of all, the service: smiling, efficient and friendly. Nothing to say except thank you and well done. Then the cuisine: the pan-fried foie gras as a starter with its passion fruit and coffee sauce is a pure delight. Then, the main course: the Meating, 250g of beef (for two people or more), with homemade butter and itou fries, a real treat. I finished my partner's portion at the risk of not being able to have dessert. What a mistake it had been! Their crème brûlée, served in a shallow but large plate, is worth a detour. In short, flawless as we would like to see more often. Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor. Ver carta
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Fastfood Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.

Comodidades

  • W-lan
  • Mitnahme
  • Carta
  • Parkplatz
  • menú
  • Sitzplätze

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Place du Marché 4, 1860 Aigle, Switzerland

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"we ate at the communal pint thanks to a good purchase on the qooking site. and it was a very nice discovery, the restaurant being totally unknown to me before. A modern, cozy decor, two separate parts, one brewery the other more gastronomic, one terrace. a very friendly welcome. We tasted the menu 8 dishes in agreement with 3 wines. The dishes are superb, whether for the eyes with a remarkable presentation and an original dishes but also for the nose with subtle fragrances and for the palate with tastes sought but harmonious. A mention for the sorbets, great chef's specialty, regularly added to the dishes and cleverly married. the tip of freshness was a plus, while it was about 34° outside. meat and fish cooking is controlled. We especially enjoyed the foie gras, its red and orange beet sorbet and the rhubarbe chutney - the low-temperature cooked poultry poultry with its high-pitched reduction - the summum was the apple poached with spices and its Breton biscuit, we add a little raw pistachio and a salty caramel butter and get a dream meal end. And I'm not a dessert lover. A single small flat for the carrot velvet and its fruit sorbet of passion, the velvety lacked peps. But it's just a personal opinion. A lovely service, with regular pace, the choice of wines was good with a beautiful Valais discovery (fin bec.) a very good price for the quality of the kitchen. We exchanged a few words with the chef, who does not hesitate to share his passion, without giving his secrets of course.A great gastronomic moment and a beautiful discovery in Aigle.Bravo and thank you."