Shlafontaine - Carta

Very warm welcome and great waitresses, thank you for your kindness!

Extraordinary cuisine! Very understanding and the playlist was great. Thanks to the waiters and cooks

Excellent steaks. Wide menu too. Horse, kangaroo and crocodile of you like, or stick with the beef. It was tender and delicious. Ver carta

Un établissement entièrement rénové, style assez moderne, mais plaisant. Une superbe terrasse avec vue sur les Dents du midi, Un service très attentif et un patron très accueillant. Les plats de jour varient entre CHF 17.00 et CHF 19.00 avec dessert. Amples places de parc, soit devant soit derrière l'établissement.

Good evening, here I am, spread out on my sofa after having eaten a Chinese fondue of extreme quality! I weigh 140 kg and you have to go there to get knocked out... and I got knocked out in this restaurant. The icing on the cake, La DaneMark to finish well, quality assured! I'll come back, let me digest my ko Mukë Hasaj

Nous avons mangé sur la terrasse un vendredi soir ,jolie carte avec de la viande en spécialité,pour nous c'est cheval sur ardoise la viande était super bonne ,la sauce en accompagnement terrible ,le service par une dame et un garçon très sympathique et professionnels,jolie carter des vins ,nous retournerons c'est sur ,pour nous c'était un bon repas Ver carta

Le restaurant a été entièrement refait dans un style original et moderne , Avec des tables hautes ou basses . Nous avons testé la bourguignonne et steak Mais la qualité de la viande pour la fondue pas terrible . Les sauces sont industrielles , il y en a uniquement trois . Servi Avec frites et salades pour 38.- . Une terrasse Que Nous n avons pas testé .

We were warmly welcomed without prior booking. Restaurant seemed busy outside but not inside. We were able to find parking just outside. We had a dog and they brought a water bowl which was great. English not spoken and no menu in English however we were able to get by with my very little French! Had the 1kg beef for two that comes with fries, they serve you salad beforehand. Beef came out sizzling from the kitchen. It smelled and tasted good. The aperol spritz was a bit flat and towards the end the service slowed down however if you feel like steak this seems to be a good choice if you are in the area.

I'm 40 years old today and I discovered this steakhouse on this occasion. First of all, the service: smiling, efficient and friendly. Nothing to say except thank you and well done. Then the cuisine: the pan-fried foie gras as a starter with its passion fruit and coffee sauce is a pure delight. Then, the main course: the Meating, 250g of beef (for two people or more), with homemade butter and itou fries, a real treat. I finished my partner's portion at the risk of not being able to have dessert. What a mistake it had been! Their crème brûlée, served in a shallow but large plate, is worth a detour. In short, flawless as we would like to see more often. Ver carta